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CREDÉ NATURAL OILS

Flax Flour 500g

Flax Flour 500g
R 57.04
R 57.04
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Product notice & tag guide
VeganGluten FreeDairy FreeVegetarianSA Made

Product tags are a shopping guide only. Always check the product label, ingredients and allergen information before purchase. If you are unsure whether this product is suitable, ask a One Life Health consultant or a qualified healthcare professional. Read our tag guide.

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Common questions

What is flaxseed flour?+

CREDÉ Flax Flour is made by milling the defatted cake produced when cold-pressed flax seed oil is made, sorted so that only the finest flaxseed flour is packaged. It is manufactured in South Africa.

What are the nutritional benefits of flaxseed flour?+

It is rich in fibre and protein, and it is a great source of omega 3 essential fatty acids — part of why it has become popular in gluten-free and low GI baking.

Can flaxseed flour replace eggs in baking?+

Yes — it can be used as an egg substitute, acting as a binding agent in baking and cooking.

Can I use flaxseed flour instead of wheat flour?+

It works as a baking ingredient in gluten-free breads, cookies, cakes, muffins and other baked products, but note that it is not a direct substitute for wheat flour — use recipes designed for it.

Product details

Product images are for illustration. Manufacturers update their packaging from time to time, so the pack you receive may look a little different. Always read the label on the product itself.

Flaxseed Flour Is Made By Milling The Defatted Cake Produced In The Manufacture Of Cold-Pressed Flax Seed Oil. The Milled Flour Is Sorted To Ensure That Only The Finest Flaxeed Flour Is Packaged. Flaxseed Flour Is Rich In Fibre And Protein, And Is A Great Source Of Omega 3 Essential Fatty Acids. It Has Become Popular As A Wheat Flour Substitute In Gluten Free And Low Gi Baking. It Can Also Be Used As An Egg Substitute As A Binding Agent In Baking And Cooking.

Ingredients:
Flaxseed Flour Is Made By Milling The Defatted Cake Produced In The Manufacture Of Cold-Pressed Flax Seed Oil.

Directions for Use:
Flaxseed Flour Is Used As A Baking Ingredient In Gluten Free Breads, Cookies, Cakes, Muffins, And A Number Of Other Baked Products. Please Note That It Is Not A Direct Substitute For Wheat Flour.

Country Of Origin: Manufactured In South Africa

Precautions:


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