CREDÉ NATURAL OILS
Flax Flour 500g
Flax Flour 500gRegular price
R 57.04
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Product notice & tag guide
VeganGluten FreeDairy FreeSA Made
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Common questions
What is flaxseed flour?+
CREDÉ Flax Flour is made by milling the defatted cake produced when cold-pressed flax seed oil is made, sorted so that only the finest flaxseed flour is packaged. It is manufactured in South Africa.
What are the nutritional benefits of flaxseed flour?+
It is rich in fibre and protein, and it is a great source of omega 3 essential fatty acids — part of why it has become popular in gluten-free and low GI baking.
Can flaxseed flour replace eggs in baking?+
Yes — it can be used as an egg substitute, acting as a binding agent in baking and cooking.
Can I use flaxseed flour instead of wheat flour?+
It works as a baking ingredient in gluten-free breads, cookies, cakes, muffins and other baked products, but note that it is not a direct substitute for wheat flour — use recipes designed for it.
Product details
Flaxseed Flour Is Made By Milling The Defatted Cake Produced In The Manufacture Of Cold-Pressed Flax Seed Oil. The Milled Flour Is Sorted To Ensure That Only The Finest Flaxeed Flour Is Packaged. Flaxseed Flour Is Rich In Fibre And Protein, And Is A Great Source Of Omega 3 Essential Fatty Acids. It Has Become Popular As A Wheat Flour Substitute In Gluten Free And Low Gi Baking. It Can Also Be Used As An Egg Substitute As A Binding Agent In Baking And Cooking.
Ingredients:
Flaxseed Flour Is Made By Milling The Defatted Cake Produced In The Manufacture Of Cold-Pressed Flax Seed Oil.
Directions for Use:
Flaxseed Flour Is Used As A Baking Ingredient In Gluten Free Breads, Cookies, Cakes, Muffins, And A Number Of Other Baked Products. Please Note That It Is Not A Direct Substitute For Wheat Flour.
Country Of Origin: Manufactured In South Africa
Precautions:
More Info:
Ingredients:
Flaxseed Flour Is Made By Milling The Defatted Cake Produced In The Manufacture Of Cold-Pressed Flax Seed Oil.
Directions for Use:
Flaxseed Flour Is Used As A Baking Ingredient In Gluten Free Breads, Cookies, Cakes, Muffins, And A Number Of Other Baked Products. Please Note That It Is Not A Direct Substitute For Wheat Flour.
Country Of Origin: Manufactured In South Africa
Precautions:
More Info:
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