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CREDÉ NATURAL OILS

Organic Extra Virgin Olive Oil 1L

Organic Extra Virgin Olive Oil 1L
Regular price R 355.00
Regular price Sale price R 355.00
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Product notice & tag guide
VeganOrganicGluten FreeDairy FreeVegetarianSA Made

Product tags are a shopping guide only. Always check the product label, ingredients and allergen information before purchase. If you are unsure whether this product is suitable, ask a One Life Health consultant or a qualified healthcare professional. Read our tag guide.

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Common questions

What makes extra virgin olive oil different from ordinary olive oil?+

Extra virgin oil is obtained from the flesh of the olive fruit and cold-pressed. These oils have a distinct spicy taste and green colour that sets them apart from the more common, cheaper refined olive oil grades.

What grade is Credé's Organic Extra Virgin Olive Oil?+

A large variety of olive oil grades exist, and the most sought after are the extra virgin and organic extra virgin grades — this oil is the organic extra virgin grade. It is cold-pressed from the flesh of the olive fruit.

How do I use this olive oil in the kitchen?+

Use it as a like-for-like substitute for your usual cooking oil, or simply as a salad dressing. Its spicy taste and green colour are part of the extra virgin character.

Where does Credé's Organic Extra Virgin Olive Oil come from?+

Its country of origin is Spain. Olive oil has a long history in Mediterranean and Middle Eastern cuisine, and cold-pressed oil has grown in popularity around the world.

Product details

Product images are for illustration. Manufacturers update their packaging from time to time, so the pack you receive may look a little different. Always read the label on the product itself.

Extra Virgin Olive Oil Has A Long History Within Mediterranean And Middle Eastern Cuisine. Cold-Pressed Oil Has Seen Its Popularity Rise Globally Due To Its Purported Health-Giving Properties. Due To Its Popularity, A Large Variety Of Olive Oil Grades Exist, The Most Sought After Being The Extra Virgin And Organic Extra Virgin Grades. These Cold-Pressed Oils Have A Distinct Spicy Taste And Green Colour That Distinguishes Them From Their More Common, And Cheaper Cousin – Refined Olive Oil. The Extra Virgin Oil Is Obtained From The Flesh Of The Olive Fruit.

Ingredients:
The Extra Virgin Oil Is Obtained From The Flesh Of The Olive Fruit.

Directions for Use:
Use As A Like-For-Like Substitute With Your Usual Cooking Oil Product, Or Use As A Salad Dressing.

Precautions:


More Info:
Country Of Origin: Spain

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