Arrowroot Powder is a starchy powder similar to cornstarch. It is made from the tubers/roots of the Maranta arudinacea plant by drying and grinding. Arrowroot Powder is often used as a thickening agent for meals, sauces, gravies, as well as desserts and jellies. This white powder has neutral taste and stronger thickening effect than wheat flour. It is naturally gluten free and makes excellent ingredient in gluten-free and paleo recipes.
Vegan
Gluten Free
Paleo friendly
No preservatives
No synthetic additives
No added sugar or salt
Did you know?
Arrowroot (Maranta arundinacea) is a tuber plant native to tropical areas such as Indonesia and India. This roots of the plant are used as a vegetable and can be cooked similar to potatoes. Arrowroot contains more protein and fibre than regular potatoes. Arrowroot is also a food source of Folate (vitamin B9) and other B vitamins, Iron and Potassium which contribute for proper metabolism and circulation.
Ingredients:
Arrowroot powder (Maranta arudinacea)
Serving size/Dosage:
Can be used as one-to-one replacement for corn starch, as thickener and gluten-free ingredient in baking and cooking. Mix with cold water/liquid before adding to hot liquid recipes.
