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CREDÉ NATURAL OILS

Coconut Flour 500g

Coconut Flour 500g
R 62.37
R 62.37
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Product notice & tag guide
VeganGluten FreeDairy FreeVegetarianSA Made

Product tags are a shopping guide only. Always check the product label, ingredients and allergen information before purchase. If you are unsure whether this product is suitable, ask a One Life Health consultant or a qualified healthcare professional. Read our tag guide.

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Common questions

What is coconut flour and how is it made?+

CREDÉ Coconut Flour is made by milling the defatted cake left over from producing cold-pressed virgin coconut oil, then sieving it so only the finest flour is packaged. It has a slight off-white colour with a mild coconut flavour and smell.

Is coconut flour good for low-carb baking?+

Yes — coconut flour has a high fibre content and a very low concentration of digestible carbohydrates, which makes it well suited to low-carbohydrate baking and cooking.

Can I swap coconut flour directly for wheat flour?+

No — it is not a direct substitute for wheat flour, so follow recipes written specifically for coconut flour. It is used as a baking ingredient in gluten-free breads, cookies, cakes, muffins and a number of other baked products.

Where does this coconut flour come from?+

The country of origin is the Philippines. It is milled and sieved so that only the finest coconut flour is packaged.

Product details

Product images are for illustration. Manufacturers update their packaging from time to time, so the pack you receive may look a little different. Always read the label on the product itself.

Coconut Flour Is Made By Milling The Defatted Cake Produced In The Manufacture Of Cold Pressed, Virgin, Coconut Oil. The Milled Flour Is Sieved To Ensure That Only The Finest Coconut Flour Is Packaged. The Product Has A Slight Off-White Colour And Has A Mild Coconut Flavor And Smell. Coconut Flour Has A High Fibre Content, And A Very Low Concentration Of Digestible Carbohydrates Which Makes It Perfect For Low Carbohydrate Baking And Cooking.

Ingredients:
Coconut Flour Is Made By Milling The Defatted Cake Produced In The Manufacture Of Cold Pressed, Virgin, Coconut Oil.

Directions for Use:
Coconut Flour Is Used As A Baking Ingredient In Gluten Free Breads, Cookies, Cakes, Muffins, And A Number Of Other Baked Products. Please Note That It Is Not A Direct Substitute For Wheat Flour.

Country Of Origin: Philippines

Precautions:


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