CREDÉ NATURAL OILS
Coconut Flour 500g
Coconut Flour 500gAll prices include VAT.
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Product notice & tag guide
Product tags are a shopping guide only. Always check the product label, ingredients and allergen information before purchase. If you are unsure whether this product is suitable, ask a One Life Health consultant or a qualified healthcare professional. Read our tag guide.
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Common questions
What is coconut flour and how is it made?+
CREDÉ Coconut Flour is made by milling the defatted cake left over from producing cold-pressed virgin coconut oil, then sieving it so only the finest flour is packaged. It has a slight off-white colour with a mild coconut flavour and smell.
Is coconut flour good for low-carb baking?+
Yes — coconut flour has a high fibre content and a very low concentration of digestible carbohydrates, which makes it well suited to low-carbohydrate baking and cooking.
Can I swap coconut flour directly for wheat flour?+
No — it is not a direct substitute for wheat flour, so follow recipes written specifically for coconut flour. It is used as a baking ingredient in gluten-free breads, cookies, cakes, muffins and a number of other baked products.
Where does this coconut flour come from?+
The country of origin is the Philippines. It is milled and sieved so that only the finest coconut flour is packaged.
Product details
Ingredients:
Coconut Flour Is Made By Milling The Defatted Cake Produced In The Manufacture Of Cold Pressed, Virgin, Coconut Oil.
Directions for Use:
Coconut Flour Is Used As A Baking Ingredient In Gluten Free Breads, Cookies, Cakes, Muffins, And A Number Of Other Baked Products. Please Note That It Is Not A Direct Substitute For Wheat Flour.
Country Of Origin: Philippines
Precautions:
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