Grapefruit Ginger Kombucha Can 250 ml

Citrus. Spice. Balance. In a can.

Grapefruit bitterness meets fresh ginger warmth on an oolong base. Clean, slightly bitter, and very moreish. The can that works as well on its own as it does with a spirit — and the one most requested for the bar.

Live Cultures

Unpasteurised

Naturally Caffeinated

Gluten Free

Halaal

250ml

Tasting Notes

Appearance

Golden amber with a pale citrus blush.

Aroma

Fresh grapefruit pith and zest over a warm ginger backbone.

Palate

Grapefruit bitterness softened by the oolong base and warmed by ginger through the mid palate.

Finish

Clean, slightly bitter and long. Very moreish.

The Brew

Fresh grapefruit and ginger on an oolong base. An oolong sits between green and black tea — adding gentle depth that lets the citrus and spice lead. Grapefruit provides natural flavonoids and vitamin C. Ginger may help support digestive comfort. The combination is endlessly drinkable and excellent with any spirit.

REAL, unpasteurised, Halaal certified. Brewed in Cape Town since 2015.

As a mixer

Build over ice with gin, vodka, tequila, or rum. The all-rounder. Add a grapefruit slice to garnish. Endlessly versatile and very moreish.

Grapefruit offers natural flavonoids and vitamin C. Ginger may help support digestive comfort.

BREWED THE RIGHT WAY

Where most kombucha is fermented in 7 to 10 days, ours takes up to 30. Every can in the Tea of Life range is brewed to the same uncompromising standard — real ingredients, a living SCOBY culture, and no pasteurisation. Ever.

The 250ml can format brings REAL kombucha into every occasion — from the lunchbox to the bar, from the gym bag to the dinner table. All the live cultures and organic acids of our glass bottle range, in a convenient, chillable can that travels anywhere.

THE FIVE STAGES OF REAL FERMENTATION

01 The Tea (or botanical base) — Carefully chosen for flavour and functional depth.

02 The Culture — A living SCOBY transforms the base over weeks of slow fermentation.

03 Slow Fermentation — Up to 30 days. Lower sugar. Richer cultures. No shortcuts.

04 Second Fermentation — Sealed in aluminium. Natural carbonation builds from within. No added CO2.

05 No Pasteurisation — Never. The living cultures remain fully active in every can.

Live Cultures · Unpasteurised · No Added CO2 · Brewed in Cape Town · Gluten Free · Halaal Certified

How to take

Temperature

Serve ice cold — 4 to 6°C. The cans are best kept in the fridge and served directly from cold.

Serving

Pour over ice into a glass to fully appreciate the colour and aroma. Or drink directly from the can — this is REAL kombucha in its most convenient form.

Opening

Open slowly. The natural carbonation builds during storage and the cans are pressurised. Always open over a glass or sink and tilt slightly as you crack the ring pull.

Storage

Keep refrigerated at all times. Store upright. Consume within 3 days of opening if you choose to reseal — though they are best finished in a single serve.

Sediment

Natural yeast strands or fine sediment may be visible. This is a sign of genuine fermentation — safe and beneficial to consume.

How much should I drink per day?

New to kombucha: start with 100 to 150ml per day. Because Tea of Life is fully fermented and genuinely alive, some people experience mild digestive changes as their gut microbiome adjusts. This is normal and usually settles within a few days.

Regular drinkers: most people enjoy 300 to 500ml daily. Listen to your body and increase gradually.

Ingredients

Filtered water, Live natural kombucha cultures, Invert sugar syrup, Oolong tea, Fresh ginger (1%), Grapefruit (1%), Grapefruit oil, Vinegar.

TYPICAL NUTRITIONAL INFORMATION

Ready-to-drink | Per 100ml | Per 250ml serving

• Energy | 77 kJ | 191 kJ
• Protein | 0.0 g | 0.0 g
• Carbohydrates | 4 g | 10 g
• — of which total sugar | 3.9 g | 9.8 g
• Total fat | 0.0 g | 0.0 g
• — of which saturated fat | 0.0 g | 0.0 g
• Dietary Fibre | 0.0 g | 0.0 g
• Total sodium | 4 mg | 10 mg

Based on calculated nutritional reference values.

Values may vary due to the nature of live fermentation.

Warnings

Kombucha is mildly acidic, which can temporarily soften tooth enamel. Rinsing with water after drinking and staying well hydrated throughout the day helps protect your teeth and supports overall digestive comfort. Kombucha is not a replacement for water.

Contains no known allergens. Gluten free. Suitable for vegans. Halaal certified.

If pregnant or breastfeeding, consult your doctor before consumption. May contain trace amounts of alcohol due to natural fermentation.

Crafted with Purpose

Small-batch brewed with carefully selected ingredients to support balance, wellness and everyday rituals.

Real Ingredients. Real Results.

Every product we stock is made the right way. Never rushed, never compromised, and never anything artificial.

Conscious & Considered

We believe in mindful production, thoughtful sourcing and doing better for people and the planet.

Self Care in Every Sip

More than a drink. Tea of Life Kombucha is a moment to slow down, reset and reconnect with yourself.