PHARMA GERMANIA
Hawthorn Leaves 75g
Hawthorn Leaves 75gAll prices include VAT.
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Product notice & tag guide
Product tags are a shopping guide only. Always check the product label, ingredients and allergen information before purchase. If you are unsure whether this product is suitable, ask a One Life Health consultant or a qualified healthcare professional. Read our tag guide.
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Common questions
What are hawthorn leaves traditionally used for?+
Hawthorn is traditionally used to support the circulatory and cardiovascular system and the heart muscle. Speak to your healthcare provider before use if you are pregnant, nursing or on medication.
How do I make hawthorn leaf tea?+
Leaves are made as an infusion: pour a cup of boiled water over the herb, steep for 10 - 15 minutes, then strain and drink hot or cold. You can sweeten it with honey if desired.
How much hawthorn do I use per cup?+
Usually between 1 - 2 teaspoons of the dried herb per cup. If you blend two or more herbs, use a teaspoon of the mixture, and check the information leaflet inside the box for more specific guidance.
Product details
Dried Hawthorn Leaves are traditionally used to support cardiovascular and circulatory health.
MEDICINAL HERBS BY ACTIONS & TARGETS IN THE BODY
Alfalfa, Aloe Ferox, Burdock, Cinnamon, Rosemary.
Alfalfa, Aloe Ferox, Billberry, Birch, Boldo, Buchu, Butcher’s Broom, Calendula (Marigold), Catnip, Chamomile, Devil’s Claw, Echinacea, Elder, Fenugreek, Feverfew, Flaxseed, Ginger, Juniper Berries, Lady’s Mantle, Liquorice, Meadowsweet, Mullein, Mustard Seed, Rosemary, Turmeric, White Willow Bark, Wild Yam, Witch Hazel.
Billberry, Burdock, Celery, Elder, Ginger, Ginkgo, Green Tea, Mate Tea, Milk Thistle, Olive Leaf, Rosemary, Turmeric.
Alfalfa, Dandelion, Elder, Garlic, Ginger, Liquorice, Mate Tea, Pau D’arco, Rosemary.
Alfalfa, Black Cohosh, Cayenne, Celery, Dandelion, Devil’s Claw, Feverfew, Flaxseed, Garlic, Ginger, Olive Leaf, Pau D’arco, Peppermint, Raspberry, Sarsaparilla, Scullcap, Stinging Nettle, St. John’s Wort, Wild Yam.
Astragalus, Billberry, Catnip, Celery, Chamomile, Chaste Tree, Devil’s Claw, Dong Quai, Eyebright, Fennel, Fenugreek, Feverfew, Ginger, Ginseng, Gotu Kola (Hydrocotyle), Hops, Lavender, Lemongrass, Liquorice, Marshmallow, Mate Tea, Motherwort, Oat Straw, Passionflower, Peppermint, Plantain, Rosemary, Sage, Sarsaparilla, Scullcap, Thyme, Valerian, Vervain, White Willow, Wormwood.
Aloe Ferox, Barberry, Billberry, Black Cohosh, Borage, Butcher’s Broom, Cayenne, Chickweed, Cinnamon, Devil’s Claw, Elder, Garlic, Gentian, Ginger, Ginkgo, Ginseng, Gotu Kola (Hydrocotyle), Green Tea, Hawthorn, Hops, Horse Chestnut, Hyssop, Liquorice, Motherwort, Olive Leaf, Parsley, Passionflower, Pau D’arco, Peppermint, Rosemary, Scullcap, Uva Ursi (Bearberry), Valerian.
Gastrointestinal or Digestive System
Alfalfa, Aloe Ferox, Aniseed, Billberry, Boldo, Buchu, Burdock, Catnip, Cayenne, Chamomile, Cinnamon, Cloves, Dandelion, Devils Claw, Fennel, Fenugreek, Flax, Garlic, Gentian, Ginger, Ginseng, Gotu Kola (Hydrocotyle), Green Tea, Juniper Berries, Lady’s Mantle, Lemongrass, Liquorice, Marshmallow, Mate Tea, Meadowsweet, Olive Leaf, Parsley, Peppermint, Plantain, Red Clover, Raspberry, Rosemary, Sage, Slippery Elm, Thyme, Turmeric, Uva Ursi (Bearberry), Valerian, Vervain, Wormwood.
Burdock, Cloves, Hops, Irish Moss, Lemongrass, Raspberry, Sage, Stinging Nettle, Vervain, White Willow Bark.
Astragalus, Burdock, Devil’s Claw, Echinacea, Eyebright, Elder, Garlic, Ginseng, Green Tea, Liquorice, Mate Tea, Milk Thistle, Myrrh, Red Clover, White Willow Bark.
Celery, Feverfew, Ginger, Hawthorn, Horse Chestnut, Lady’s Mantle, Liquorice, Meadowsweet, Scullcap, Uva Ursi (Bearberry), Valerian, Wild Yam.
- Menopause: Chaste Tree, Dandelion, Devils Claw, Liquorice, Motherwort, Sage, Wild Yam.
- Menstruation: Black Cohosh, Calendula (Marigold), Chamomile, Chaste Tree, Indian Cornbeard, Dong Quai, Feverfew, Liquorice, Motherwort, Raspberry, Rosemary, Sarsaparilla, Valerian, Wild Yam.
- Prostate: Buchu, Hydrangea, Juniper Berries, Liquorice, Milk Thistle, Parsley, Pumpkin seeds, Saw Palmetto, Uva Ursi (Bearberry)
- Sexual Function/Hormones: Alfalfa, Chaste Tree, Dong Quai, Gotu Kola (Hydrocotyle), Sarsaparilla, Saw Palmetto.
Aniseed, Astragalus, Catnip, Cayenne, Chickweed, Elder, Fennel, Fenugreek, Feverfew, Garlic, Ginkgo, Ginseng, Green Tea, Irish Moss, Juniper Berries, Liquorice.
Tea made from botanic material (leaves, seeds, flowers etc.) is called, herbal tea.
A herbal tea can be made from fresh or dried botanic material – be that leaves, flowers, seeds, or roots and is made by pouring boiling water over the material and letting it steep for a few minutes. This is called an infusion.
The seeds and roots normally require the mixture to be boiled to release the ingredients. The tea “infusion or tisane” is then strained, sweetened with honey if so desired, and served.
The material can be mashed to extract the compounds and oils. Quantities of the herb required to make a cup of tea is usually between 1 – 2 teaspoons. Please look at the information leaflets inside every box for more specific information.
Take the required quantity of herbs and place in one cup of boiled water. Steep for 10 - 15 minutes. Strain and drink hot or cold.
Take the required quantity of herbs and place in 500ml of water. Bring to the boil on the stove and remove from heat. Let it steep for 15 - 20 minutes. Strain and drink hot or cold.
If a mixture of two or more herbs have been made. Use a teaspoon of the mixture when making your tea.
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