A.Vogel Herbamare® Original is a carefully crafted seasoning salt made from a blend of fresh organic herbs, vegetables, and natural sea salt. This 250g container offers a flavourful alternative to ordinary table salt, bringing depth and complexity to everyday meals without the need for artificial flavour enhancers.
What sets Herbamare apart from standard herb salts is the unique production process. Fresh, organically grown herbs including basil, marjoram, rosemary, thyme, and parsley are combined with celery, leeks, watercress, and kelp. These ingredients are then steeped in natural sea salt for up to 12 months, allowing the essential oils and nutrients from the herbs to be fully absorbed into the salt crystals. The mixture is then carefully dried, resulting in a seasoning that retains the vibrant flavour of fresh herbs.
This 250g size is well suited for regular home use, offering enough product to become a kitchen staple without taking up excessive cupboard space. Herbamare Original works beautifully as a finishing salt on salads, grilled vegetables, eggs, soups, and roasted meats. It can also be used during cooking to add a rounded herbal flavour to stews, sauces, and grain dishes.
Herbamare contains no artificial additives, preservatives, or anti-caking agents. It is suitable for vegetarians and vegans and is certified organic. For those looking to reduce their overall sodium intake while still enjoying well-seasoned food, the herb and vegetable content means you naturally use less salt per serving compared to plain table salt.
Developed by Swiss naturopath Alfred Vogel, Herbamare has been a trusted natural seasoning for over 60 years.
