HAPPY EARTH PEOPLE
Chickpea Fusilli pasta – 250g
Chickpea Fusilli pasta – 250gWeekday orders by midday, dispatched same day · Delivery R75–R130, free from R400
Free collection at Centurion or Glen Village
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Product notice & tag guide
Product tags are a shopping guide only. Always check the product label, ingredients and allergen information before purchase. If you are unsure whether this product is suitable, ask a One Life Health consultant or a qualified healthcare professional. Read our tag guide.
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Common questions
Is chickpea fusilli pasta gluten free?+
Yes — it is made from 100% pure chickpeas and nothing else, so it is naturally and totally gluten free. It is also free from grain, nuts, sugar, soya and GMOs, and 100% vegan. The only allergen is legumes.
How do I cook chickpea fusilli?+
Add the pasta to rapidly boiling, salted water and cook for 6-8 minutes until al dente, depending on your stove and preference — a timer helps. Then enjoy it with your favourite sauces, veggies and accompaniments. A 250g packet serves 4.
Is chickpea pasta healthier than regular pasta?+
It is a healthier alternative to high-carb or wheat-based pastas — the high protein and fibre content keeps you fuller for longer. Eating a variety of legumes 3-4 times a week can also support gut health.
What does chickpea pasta taste like?+
It is handmade and has a scrumptious nutty flavour with just a 6 minute cooking time. The chickpeas are non-certified organically grown, and the packaging is entirely biodegradable.
Product details
Product images are for illustration. Manufacturers update their packaging from time to time, so the pack you receive may look a little different. Always read the label on the product itself.
Happy Earth People chickpea fusilli is made from nothing but 100% pure chickpeas. All our pasta is handmade and is a much healthier alternative to their high-carb or wheat-based counterparts. The high protein and fibre content keeps you fuller for longer, while remaining naturally and totally gluten free.
With just a 6 minute cooking time and a scrumptious nutty flavour — you're bound to want to keep these in your kitchen cupboard!
WHEN TO USE:
Legumes are a valuable part of a varied, balanced diet. Eating a variety of legumes 3-4 times a week is an easy way to add plant protein and fibre to your meals and supports gut health as part of a fibre-rich eating pattern.
HOW TO USE:
Add the pasta to rapidly boiling, salted water. We recommend using a timer from when the pasta is put into the pot. Cook for 6-8 minutes until al dente (depending on stove and preference) and voilà! Enjoy with your favourite sauces, veggies and accompaniments.
INGREDIENTS:
100% Chickpea
Allergens: Legumes
EXTRA INFO:
- Free from gluten, grain and nut, sugar, soya, GMOs
- 100% vegan
- 250g packet serves 4
- We use non-certified organically grown chickpeas and are constantly on the hunt for locally grown legumes
- The packaging is entirely biodegradable
- Legumes are water-efficient and help keep the soil fertile and healthy
- Growing and supporting the pulse industry is not only good for you, but good for the planet too!
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