HAPPY EARTH PEOPLE - Chickpea Fusilli pasta – 250g

Happy Earth People Chickpea fusilli is made from nothing but 100% pure chickpeas. All our pasta is handmade and is a much healthier alternative to their high-carb or wheat-based counterparts. The high protein and fiber content keeps you fuller for longer, while remaining naturally and totally, gluten free.

With just a 6 minute cooking time and a scrumptious nutty flavour –  you’re bound to want to keep these in your kitchen cupboard!

WHEN TO USE:

Eating a variety of legumes 3-4 times a week, can help prevent chronic illnesses including heart disease, high blood pressure, cancer and weight gain as well as improve gut health.

HOW TO USE:

Add the pasta to rapidly boiling, salted water. We recommend using a timer from when the pasta is put into the pot. Cook for 6-8 minutes until al dente (depending on stove and preference) and voilà! Enjoy with your favourite sauces, veggies and accompaniments.

INGREDIENTS:

100% Chickpea

Allergens: Legumes

EXTRA INFO:

• Free from gluten, grain and nut, sugar, soya, GMOs
• 100% vegan
• 250g packet serves 4
• We use non-certified organically grown chickpeas and are constantly on the hunt for locally grown legumes
• The packaging is entirely biodegradable
• Legumes are water-efficient and help keep the soil fertile and healthy
• Growing and supporting the pulse industry is not only good for you, but good for the planet too!