HAPPY EARTH PEOPLE
Chickpea Fusilli pasta – 250g
Chickpea Fusilli pasta – 250gRegular price
R 64.87
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R 64.87
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Product notice & tag guide
VeganGluten FreeDairy FreeVegetarianSA Made
Product tags are a shopping guide only. Always check the product label, ingredients and allergen information before purchase. If you are unsure whether this product is suitable, ask a One Life Health consultant or a qualified healthcare professional. Read our tag guide.
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Common questions
Is chickpea fusilli pasta gluten free?+
Yes — it is made from 100% pure chickpeas and nothing else, so it is naturally and totally gluten free. It is also free from grain, nuts, sugar, soya and GMOs, and 100% vegan. The only allergen is legumes.
How do I cook chickpea fusilli?+
Add the pasta to rapidly boiling, salted water and cook for 6-8 minutes until al dente, depending on your stove and preference — a timer helps. Then enjoy it with your favourite sauces, veggies and accompaniments. A 250g packet serves 4.
Is chickpea pasta healthier than regular pasta?+
It is a healthier alternative to high-carb or wheat-based pastas — the high protein and fibre content keeps you fuller for longer. Eating a variety of legumes 3-4 times a week can also support gut health.
What does chickpea pasta taste like?+
It is handmade and has a scrumptious nutty flavour with just a 6 minute cooking time. The chickpeas are non-certified organically grown, and the packaging is entirely biodegradable.
Product details
Happy Earth People chickpea fusilli is made from nothing but 100% pure chickpeas. All our pasta is handmade and is a much healthier alternative to their high-carb or wheat-based counterparts. The high protein and fibre content keeps you fuller for longer, while remaining naturally and totally gluten free.
With just a 6 minute cooking time and a scrumptious nutty flavour — you're bound to want to keep these in your kitchen cupboard!
WHEN TO USE:
Legumes are a valuable part of a varied, balanced diet. Eating a variety of legumes 3-4 times a week is an easy way to add plant protein and fibre to your meals and supports gut health as part of a fibre-rich eating pattern.
HOW TO USE:
Add the pasta to rapidly boiling, salted water. We recommend using a timer from when the pasta is put into the pot. Cook for 6-8 minutes until al dente (depending on stove and preference) and voilà! Enjoy with your favourite sauces, veggies and accompaniments.
INGREDIENTS:
100% Chickpea
Allergens: Legumes
EXTRA INFO:
- Free from gluten, grain and nut, sugar, soya, GMOs
- 100% vegan
- 250g packet serves 4
- We use non-certified organically grown chickpeas and are constantly on the hunt for locally grown legumes
- The packaging is entirely biodegradable
- Legumes are water-efficient and help keep the soil fertile and healthy
- Growing and supporting the pulse industry is not only good for you, but good for the planet too!
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