GLUTAGON - Premix Soft White Bread - 400g

Fall in love with bread again, because, with the Glutagon range of bread mixes, gluten-free bread has the texture and taste that bread should. Whether you are celiac or gluten intolerant, you can mix up and bake some simply divine, soft white bread with this mix. You just need to add a few simple ingredients to complete the recipe and you'll be back in the running, eating freshly baked white bread without the nasty side effects.

Ingredients:

Tapioca starch, rice flour, potato starch, maize starch, sugar, cellulose fibre, thickener (xantham gum), emulsifier (Mono & diglycerides), raising agents (sodium bicarbonate, glucono-delta lactone), ascorbic acid.

Serving size/Dosage:

Empty the mix into a bowl. Add the rest of the ingredients. Mix with an electric mixer doe 3 minutes with one paddle. Spoon into a greased baking tin approx 21cm x 11cm x 6. 5cm height. Do not cover and place in a sheltered place such as a microwave or oven to rise. After about 25 minutes or when the bread has risen 3 cm above the baking tin rim, bake at 220 °C for about 35 minutes. Remove from oven and tin and allow to cool completely before slicing.