GLUTAGON
GLUTAGON - Premix Chocolate Cake - 375g
GLUTAGON - Premix Chocolate Cake - 375gProduct tags are a shopping guide only. Always check the product label, ingredients and allergen information before purchase. If you are unsure whether this product is suitable, ask a One Life Health consultant or a qualified healthcare professional. Read our tag guide.
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Whip up a gluten-free chocolate cake with decadent, rich chocolate flavour, whenever you like. Makes 1 layer cake or 12 cupcakes.
Ingredients:
White rice flour, tapioca starch, corn starch, potato strach, cocoa powder, suagr, cream of tartar, bicarbonate of soda, xanthan gum, salt
Serving size/Dosage:
You'll need:
- 3 eggs
- 84g sunflower oil
- 180g water
Method:
- Pre-heat oven to 160°C
- Beat water, eggs, and sunflower oil with an electric mixer.
- Add premix and incorporate with a spatula. Blend contents into a smooth batter with an electric mixer.
- Pour batter into greased and lined cake or cupcake tins.
- Bake for 30-40 minutes. Use baking times as a guide only. Use a cake tester to test for readiness.
- Once baked, remove cakes from tins 10 minutes after to cool completely. Allow thorough cleaning before spreading with icing.
- Enjoy with a cup of tea or coffee.
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