PHARMA GERMANIA
Chickweed Herb Cut 75g
Chickweed Herb Cut 75gAll prices include VAT.
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Product notice & tag guide
Product tags are a shopping guide only. Always check the product label, ingredients and allergen information before purchase. If you are unsure whether this product is suitable, ask a One Life Health consultant or a qualified healthcare professional. Read our tag guide.
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Common questions
What is chickweed herb used for?+
Dried chickweed is a traditional diuretic herb and a good source of vitamin C and other nutrients. It is also said to help maintain healthy blood lipid levels.
Can chickweed be used on the skin?+
Chickweed is traditionally applied topically as well as taken as a tea. If you plan to use it on your skin, check the information leaflet inside the box first, and speak to your healthcare provider if you are pregnant, nursing or on medication.
How do I make chickweed tea?+
For a herb like this, make an infusion: place 1 to 2 teaspoons in a cup of boiled water, steep for 10 to 15 minutes, then strain. Drink it hot or cold, sweetened with honey if you like.
Can I blend chickweed with other herbs?+
Yes — it can be added to mixtures of various herbs; when brewing a blend of two or more herbs, use a teaspoon of the mixture per cup. Our consultants can help you put a blend together at any of our three stores or on WhatsApp.
Product details
Dried Chickweed Herb Cut is a traditional diuretic herb and a good source of Vitamin C and other nutrients. Chickweed has a long tradition of topical use to soothe the skin.
How to make a good cup of herbal tea
Tea made from botanic material (leaves, seeds, flowers etc.) is called herbal tea. This can be divided into:
- infusions or tisane
- decoctions
A herbal tea can be made from fresh or dried botanic material — be that leaves, flowers, seeds, or roots — and is made by pouring boiling water over the material and letting it steep for a few minutes. This is called an infusion.
The seeds and roots normally require the mixture to be boiled to release the ingredients. The tea “infusion or tisane” is then strained, sweetened with honey if so desired, and served.
The material can be mashed to extract the compounds and oils. The quantity of the herb required to make a cup of tea is usually between 1 – 2 teaspoons. Please look at the information leaflets inside every box for more specific information.
INFUSION/TISANE:
• Leaves, flowers, or powders
Take the required quantity of herbs and place in one cup of boiled water. Steep for 10 - 15 minutes. Strain and drink hot or cold.
DECOCTION:
• Root, seeds, or barks
Take the required quantity of herbs and place in 500ml of water. Bring to the boil on the stove and remove from heat. Let it steep for 15 - 20 minutes. Strain and drink hot or cold.
MIXTURES OF VARIOUS HERBS:
If a mixture of two or more herbs has been made, use a teaspoon of the mixture when making your tea.
Consult your healthcare practitioner before use if you are pregnant, breastfeeding, taking chronic medication or have a medical condition.
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