Egg White Powder Pure Protein 1kg

One ingredient. Pasteurized egg white. Mix into anything. Taste nothing.

• One ingredient. Pasteurized egg white powder. Nothing else.
• No taste, no smell. Mixes invisibly into anything.
• Lab-pasteurised. Safe in shakes, raw or cooked.

Pure Protein. Nothing Else.

If you’re tired of protein powders loaded with fillers, flavours, and nonsense… this is your upgrade.

INGREDIENTS:
Egg White Powder (99%)
Citric Acid (1%)
That’s it. No sugar. No sweeteners. No fillers.

Why This Matters

Most protein powders are engineered to taste good.
This one is engineered to work.

• 4.2g protein per 5g serving
• Fat-free & low carb
• Complete amino acid profile
• Dairy-free & easy to digest

What You Can Do With It

This is where it wins.

• Add to smoothies, oats, or yoghurt
• Bake high-protein meals & snacks
• Mix into recipes without changing taste
• Use pre/post workout for recovery
• Reconstitute into liquid egg whites (no cracking, no mess)

5g powder + 35ml water = 1 egg white

Who It’s For

• Low-carb & keto lifestyles
• Lactose-sensitive individuals
• Athletes & gym-goers
• Clean eaters who read labels
• Busy people who want convenience without compromise

The Real Advantage

No fridge. No waste. No prep.

Just clean, functional protein you can use anytime, anywhere.

Allergen Info

Contains egg. Packed in a facility that processes dairy, gluten, soy, nuts, and peanuts.

Maunfactured in France

• One ingredient: Pasteurised egg white powder. That's all.
• Lab-pasteurised: Heat-treated. Safe raw or cooked.
• Made in SA: Sourced and packed in South Africa.

About OVO

A protein with nothing to hide.

OVO is one hundred percent pasteurised egg white powder. The whole product, beginning to end, is a single ingredient. No sweeteners, no thickeners, no flavourants, no anti-caking agents, no proprietary blends — and nothing else hiding behind a clever name.

Egg white is the protein your body has been recognising for millions of years. A complete amino acid profile, fat-free, sugar-free, and highly bioavailable.

We spray dry, pasteurise, ship to SA, then specially packed for OVO Protein. That's the whole story.

Because OVO has no flavour, it disappears into whatever you're already eating — iced-coffee, oats, smoothies, sauces, baking. The food does the talking. The protein just shows up.

How to use

Mix it into anything.

OVO dissolves cleanly in any liquid and is heat-stable, so it holds up in cooking and baking too.

1. Scoop: Mix 5g-20g powder into your shaker, blender or bowl.
2. Mix: Add a small amount of liquid first, blend smooth, then top up.
3. Drink or cook: Use it cold in shakes or smoothies. OVO holds up to both.

FAQ

How does it mix? It dissolves cleanly in liquid. For the smoothest texture, blend with a small amount of liquid first, then top up.

Is it safe to consume raw? Yes — OVO is fully pasteurised, so it's safe to use unheated in shakes and smoothies.

No added sugars, artificial colors, preservatives, or sweeteners.

Ingredients

• TYPICAL NUTRITIONAL INFORMATION / Per 100g / Per Egg 5g / %NRV*
• Energy (kJ) / 1573 / 79
• Energy (Calories) / 376 / 19
• Proteins (g) / 84 / 4.2 / 8%
• Glycaemic Carbohydrate (g) / 5 / 0.25
• of which total sugars (g) / 0.1 / < 0.1
• Total Fat (g) / 0.3 / < 0.1
• of which Saturated fat (g) / 0.12 / < 0.1
• of which Trans fat (g) / 0 / < 0.1
• of which Monounsaturated fat (g) / 0.14 / < 0.1
• of which Polyunsaturated fat (g) / 0.04 / < 0.1
• Cholesterol (mg) / 38 / 1.9
• Dietary fibre (g) / 0 / < 0.1
• Total Sodium (mg) / 1510 / 75.5

*%Nutrient Reference Values (NRVs) for individuals 4 years and older