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NOW®

UC-II® Type II Collagen 60 Capsules

UC-II® Type II Collagen 60 Capsules
Regular price R 825.00
Regular price Sale price R 825.00
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Product notice & tag guide
Gluten FreeSugar Free

Product tags are a shopping guide only. Always check the product label, ingredients and allergen information before purchase. If you are unsure whether this product is suitable, ask a One Life Health consultant or a qualified healthcare professional. Read our tag guide.

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Common questions

How is UC-II different from ordinary collagen powders?+

UC-II is undenatured (native) type II collagen derived from chicken sternum cartilage — the principal structural protein in cartilage, responsible for its tensile strength and toughness. Rather than acting as a bulk protein source, this unique form works with the immune system to support healthy joints, which is why the serving is a single small capsule of 40 mg.

How do I take NOW UC-II Type II Collagen?+

Take 1 capsule daily at bedtime on an empty stomach. It is for adults only — consult your physician if you are pregnant or nursing, taking medication, or have a medical condition, and keep it out of reach of children.

Is UC-II vegetarian, and does it contain common allergens?+

No — it is derived from chicken sternum cartilage, so it is not vegetarian. It is not manufactured with yeast, wheat, gluten, soy, milk, egg, fish, shellfish, tree nut or sesame ingredients, though it is produced in a GMP facility that processes other ingredients containing these allergens.

What else is in the capsule besides collagen?+

Each capsule also provides 80 mg of calcium from Aquamin, a seaweed-derived mineral ingredient, alongside the 40 mg of UC-II standardized chicken cartilage. The capsule itself is hypromellose (a cellulose capsule). Natural colour variation may occur in this product.

Product details

Undenatured type II collagen — the UC-II® ingredient, 40 mg per capsule, providing 10 mg of total collagen — with 250 mg of Aquamin® seaweed-derived minerals giving 80 mg of calcium. One capsule a day, at bedtime, on an empty stomach.

What the label says

UC-II® is undenatured (native) type II collagen, which is a different thing from the hydrolysed collagen powders sold by the tub — it is taken at milligrams rather than grams, and that is why the dose looks so small next to a collagen scoop.

NOW state it is not manufactured with yeast, wheat, gluten, soy, milk, egg, fish, shellfish, tree nut or sesame ingredients, and is produced in a GMP facility that processes other ingredients containing those allergens. Natural colour variation may occur.

How to take it

One capsule daily, at bedtime, on an empty stomach.

What is in it

Serving size: 1 capsule · 60 servings per container Amount per serving
Calcium (from Aquamin®) 80 mg (6% DV)
UC-II® standardised chicken cartilage
(providing 10 mg total collagen, including undenatured type II collagen)
40 mg
Aquamin® (seaweed-derived minerals, Lithothamnium spp., whole plant) 250 mg

Other ingredients: hypromellose (cellulose capsule), microcrystalline cellulose, corn starch (non-GMO), potassium chloride (stabiliser), stearic acid (vegetable source) and silicon dioxide.

Daily Value not established for UC-II® or Aquamin®. UC-II® is a Lonza trademark; Aquamin® is a registered trademark of Marigot Limited.

Before you buy

The collagen is derived from chicken sternum cartilage, and the calcium from seaweed. Not suitable for vegetarians or vegans, and worth knowing if you avoid poultry or have a seaweed or iodine sensitivity.

For adults only. Consult a physician if pregnant or nursing, taking medication, or if you have a medical condition.

Keep out of reach of children.

This health supplement has not been evaluated by SAHPRA for its quality, safety or intended use. Health supplements are intended to complement health or supplement the diet. They are not intended to be used as a treatment to cure illnesses.

Not sure this is the right one for you? Ask a One Life consultant before you buy — free, on WhatsApp or across the counter at Centurion, Glen Village or Edenvale.

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