NAIRN'S
Stem Ginger Oat Biscuit Breaks 160g
Stem Ginger Oat Biscuit Breaks 160gWeekday orders by midday, dispatched same day · Delivery R75–R130, free from R400 (add R329.04 more)
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Product notice & tag guide
Product tags are a shopping guide only. Always check the product label, ingredients and allergen information before purchase. If you are unsure whether this product is suitable, ask a One Life Health consultant or a qualified healthcare professional. Read our tag guide.
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Product details
Product images are for illustration. Manufacturers update their packaging from time to time, so the pack you receive may look a little different. Always read the label on the product itself.
A mix of warming stem ginger, ground ginger and wholegrain oats – and did we mention they’re gluten free? You simply can’t enjoy a cuppa without one!
These wholesome Stem Ginger Oat Biscuit Breaks pack a flavoursome punch thanks to the mix of stem ginger and ground ginger we use in our recipe. Like the rest of the range, they contain no artificial colours or flavours, are full of the goodness of wholegrain oats and contain 46 calories per biscuit. Our tasty Oat Biscuit Breaks come in handy pouch packs making them easy to pop in your bag for a mid-morning or afternoon snack on the go. Or simply enjoy them as the perfect accompaniment to your favourite hot or cold drink at any time of day.
We’ve compared our Stem Ginger Oat Biscuit Breaks to over 100 sweet gluten free biscuits, and the good news is they contain 40% less sugar than the average of all of those biscuits.
- Made with Gluten Free Wholegrain Oats
- Source of Fibre
- No Hydrogenated Fats
- Suitable for Vegans
- No GM Ingredients
- No Artificial Colours, Flavours or Preservatives
- 40% less sugar than the average sweet gluten free biscuit
Ingredients
Wholegrain Oats (66%), Sustainable Palm Fruit Oil, Demerara Sugar, Stem Ginger (8.3%) (Stem Ginger, Sugar), Tapioca Starch, Ground Ginger, Raising Agents (Ammonium Bicarbonate, Sodium Bicarbonate), Partially Inverted Syrup, Sea Salt.
Suitable for vegans.
Nutrition information – Typical Values / Per Oatcakes / Per 100g
- Energy 194kj, 46kcal / 1940, 463kcal
- Fat 1.9g / 18.8g
- of which saturates 0.8g / 7.5g
- Carbohydrates 6.2g / 62.4g
- of which sugars 1.7g / 17.2g
- Fibre 0.6g / 5.7g
- Protein 0.8g / 8.2g
- Salt 0.13g / 1.26g
Warnings
For allergens, including cereals containing gluten, see ingredients in bold.
Allergy Advice: Both our recipe and factory are nut free. We cannot guarantee that our ingredients are nut free. Manufactured on equipment that handles milk.
Not suitable if you react to Avenin - a protein in Oats.
Before you use it
Read the label on the pack for directions, ingredients and warnings, and follow them. If you're pregnant, breastfeeding, taking medication or managing a condition, ask your healthcare practitioner or one of our consultants first: WhatsApp 076 913 5059.
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