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MARIGOLD

Vegan Bouillon Reduced Salt Vegetable Stock Powder 150g

Vegan Bouillon Reduced Salt Vegetable Stock Powder 150g
Regular price R 95.91
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VeganGluten Free

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Product details

Product images are for illustration. Manufacturers update their packaging from time to time, so the pack you receive may look a little different. Always read the label on the product itself.

Marigold’s flavoursome bouillon has been made to a traditional Swiss recipe for decades. Convenient and delicious – Marigold bouillon is used by many a chef – in homes as well as restaurant kitchens. Ideal to enhance the flavour of soups, stews, casseroles, sauces, rice dishes (or even as a hot drink)

Less salt but same great flavour. Similar to the Marigold Original Bouillon recipe, just with reduced salt. Perfect for soups, stews, casseroles and a whole lot more. Instantly prepared.

  • Natural ingredients. No nasties
  • 37% less salt than the Original version
  • Vegan
  • Gluten Free
  • Palm Oil Free

How to take

At the dilution level suggested on the tub; just a flat, level teaspoon per cup of water or 4 level teaspoons per litre of water, your drink or stock should not taste overly salty. Please do make sure that you use LEVEL teaspoons NOT heaped teaspoons!

As Stock: 4 level tsp (20g) per litre.

As Hot Drink: 1 level tsp (5g) per cup of boiled water.

As Seasoning: Sprinkle lightly to enhance the flavour of all savoury dishes.

Ingredients

Starch (potato, corn), Hydrolysed vegetable protein (containing Soya), Sea salt, Vegetables 15% (parsnip, onion, sweet potato, potato, carrot, leek), Vegetable oil (sunflower, rapeseed), Celery seeds, Parsley, Turmeric, White pepper, Garlic, Mace, Lovage, Nutmeg.

Allergens in bold.

Warnings

Replace lid securely after use. Consume by Best Before End Date (see base). Keep cool and dry.

Made in a factory that handles egg, milk, mustard and sulphites. Contains no artificial colours, flavours, preservatives or GMO’s.

What is Hydrolysed Vegetable Protein and does it contain MSG?

The HVP (Hydrolysed Vegetable Protein) used in Marigold Vegetable Bouillon does not contain any MSG.

The HVP contains only naturally formed glutamates that are derived from the raw materials used to make the HVP, namely soya and maize. Soya and maize are made up of fats, fibres, moisture, carbohydrates and proteins. The proteins in soya and maize are composed of amino acids, such as leucine, phenylalanine and glutamic acid commonly found in food. Thus, the naturally occurring glutamates in HVP are derived from the naturally occurring glutamic acids in soya and maize protein.

The glutamates present in the HVP are not present in a concentrated form like MSG. They are naturally present in proportion to the other naturally occurring amino acids in the HVP. As the glutamates have not been added artificially, there is no need to declare anything more than HVP on the label.

Glutamate is an essential and vital constituent of the human body and occurs naturally in many foods such as the following:

  • Peas
  • Potatoes
  • Tomato Juice
  • Grape Juice
  • Cheese
  • Mother's Milk

The quantity of natural glutamate in an 8fl oz serving of Marigold Vegetable Bouillon, at a dilution of 18g per 1 litre, is equivalent to the amount of naturally occurring glutamate in: 5g of cheddar, 10g of Parmesan, a medium sized potato or a small glass of tomato or grape juice. Indeed, one of the highest concentrations of naturally occurring glutamate is to be found in mother's milk!

Are all Marigold's products palm oil free?

We are committed to produce sustainable healthy foods with minimal environmental impact. Since 2022 we have worked hard to improve our recipes to remove palm oil (even though it was sustainably sourced) from the very few products still containing it. We are very proud to say that as of January 2024 all our products are palm oil free.

Are your tubs recyclable?

We are very proud to announce that as from 2024 all Marigold tubs are fully recyclable. The new paper-based container is designed for full recyclability at home. This user-friendly packaging ensures that, after consumption; consumers can easily and fully recycle the packaging kerbside. Whilst maintaining the original functionality to preserve and protect the food, the new packaging has the added benefit of improved recyclability.

The new packaging is now available across all UK supermarkets and all good health stores with the latest OPRL recycling logo to help UK consumers recycle their packaging correctly.

Before you use it

Read the label on the pack for directions, ingredients and warnings, and follow them. If you're pregnant, breastfeeding, taking medication or managing a condition, ask your healthcare practitioner or one of our consultants first: WhatsApp 076 913 5059.

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