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HEALTH CONNECTION WHOLEFOODS

Gluten-Free Self Raising Flour 500g

Gluten-Free Self Raising Flour 500g
Regular price R 62.93
Regular price Sale price R 62.93
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Product notice & tag guide
Gluten Free

Product tags are a shopping guide only. Always check the product label, ingredients and allergen information before purchase. If you are unsure whether this product is suitable, ask a One Life Health consultant or a qualified healthcare professional. Read our tag guide.

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Product details

Product images are for illustration. Manufacturers update their packaging from time to time, so the pack you receive may look a little different. Always read the label on the product itself.

This convenient white self raising flour blend is an ideal alternative to self raising wheat flour. It can be used in baking bread, cakes, muffins and biscuits.

This product is Halaal Certified

Health Connection Wholefoods · New & Improved Recipe · gluten-free self raising flour · GLUTEN FREE · Convenient · Ideal for baking · 100% RECYCLABLE PACKAGING · 500 g

Country of Origin

Produced in South Africa

How to take

Serving and Usage suggestions

Use as a one for one replacement for self raising wheat flour.

Ingredients

Rice flour, potato flour, tapioca flour, chickpea flour, raising agent, xanthan gum.

Nutritional information – Single serving size = 40g. Per 100g / Per single serving:

  • Energy (kJ) 1 428 / 571
  • Protein (g) 3.3 / 1.3
  • Glycaemic Carbohydrate (g) 77 / 31
  • of which total sugars (g) 0.7 / 0.3
  • Total fat (g) 0.9 / 0.4
  • of which Saturated fat (g) 0.2 / 0.1
  • Dietary fibre* (g) 2.4 / 1.0
  • Total Sodium (mg) 10 / 4

Warnings

Important

This product is packed in a warehouse where tree nuts are present. Allergen management programme in place.

Storage Instructions

STORE IN A COOL, DRY PLACE. ONCE OPENED, STORE IN AN AIRTIGHT CONTAINER.

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