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ERAWAN BRAND

Rice Stick Size XL 375g

Rice Stick Size XL 375g
Regular price R 46.00
Regular price Sale price R 46.00
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Gluten Free

Product tags are a shopping guide only. Always check the product label, ingredients and allergen information before purchase. If you are unsure whether this product is suitable, ask a One Life Health consultant or a qualified healthcare professional. Read our tag guide.

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Product details

Product images are for illustration. Manufacturers update their packaging from time to time, so the pack you receive may look a little different. Always read the label on the product itself.

Authentic Thai Rice Stick – Noodle –

Our Thai Rice Noodles are authentic, high-quality noodles made from the finest rice, offering a perfect balance of texture and taste. These versatile noodles are a staple in Thai cuisine, known for their ability to absorb flavors and provide a satisfying chew. Ideal for a variety of dishes, including Pad Thai, stir-fries, soups, and salads, these noodles are a must-have for any kitchen seeking to recreate the vibrant flavors of Thailand.

Rice Stick Size XL (9-9.5 mm.)

Rice sticks are then ready to be fried, cooked into a soup, or combined with meat, seafood, meatballs, fish balls, poultry, various canned foods, or curry.

*Standard sizing depends on the region

Rice Stick - Size XL (9-9.5mm)

Extra-wide rice sticks for traditional Thai dishes like Pad See Ew.

Premium Quality Noodles

Our Thai Rice Noodles are authentic, high-quality noodles made from the finest rice. Known for their ability to absorb flavors perfectly, they are ideal for a variety of dishes including:

  • Pad Thai
  • Stir-fries
  • Noodle soups
  • Fresh spring rolls
  • Cold noodle salads

What are the noodles made of? Are they gluten-free?

Our noodles are made primarily from quality rice with no wheat ingredients, so they are naturally gluten-free.

ERAWAN BRAND · RICE STICK (Size XL) · PREPARATION ALIMENTAIRE A BASE DE FARINE DE RIZ · RIJSTNOEDELS · REISNUDELN · BÁNH PHỞ · NET WT. / POIDS NET / NETTO 375 g

How to take

Cooking Tips

1. Soaking
Soak rice noodles in warm water for 10-15 minutes until pliable before cooking. Do not oversoak.

2. Stir-Frying
Use high heat and work quickly. Add a splash of water if noodles start to stick.

3. Soups
Add soaked noodles to hot broth just before serving to maintain their texture.

How should I prepare dried rice noodles before cooking?

Soak the noodles in clean water until pliable (thinner noodles need less time), drain, then blanch, stir-fry, or add to soup as the recipe requires.

Warnings

4. Storage
Store in a cool, dry place. Once opened, keep in an airtight container.

Before you use it

Read the label on the pack for directions, ingredients and warnings, and follow them. If you're pregnant, breastfeeding, taking medication or managing a condition, ask your healthcare practitioner or one of our consultants first: WhatsApp 076 913 5059.

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