Extra Virgin Olive Oil Has A Long History Within Mediterranean And Middle Eastern Cuisine. Cold-Pressed Oil Has Seen Its Popularity Rise Globally Due To Its Purported Health-Giving Properties. Due To Its Popularity, A Large Variety Of Olive Oil Grades Exist, The Most Sought After Being The Extra Virgin And Organic Extra Virgin Grades. These Cold-Pressed Oils Have A Distinct Spicy Taste And Green Colour That Distinguishes Them From Their More Common, And Cheaper Cousin – Refined Olive Oil. The Extra Virgin Oil Is Obtained From The Flesh Of The Olive Fruit.
Ingredients:
The Extra Virgin Oil Is Obtained From The Flesh Of The Olive Fruit.
Directions for Use:
Use As A Like-For-Like Substitute With Your Usual Cooking Oil Product, Or Use As A Salad Dressing.
