Nutritional Information: No Added SugarSuitable for Banting & KetoSuitable for DiabeticsGluten FreeWheat & Corn Starch FreeArtificial Sweetener FreeLow CarbPreservative FreeLess than 2g of Carbs per cupReduced Sodium, Added PotassiumXylitol FreeSweetened only with ErythritolNo Added MSG   Carbsmart Beef & Veg Soup – 17g x 4 Ingredients: • Dehydrated vegetables (30%) contain: (Sun-dried Tomato, Onion, Carrots, Garlic, Celery)• Erythritol• Yeast extract• Anticaking agent• Thickener (Plant Fibre, xanthan gum)• Ground Flaxseed• Herbs and non-irradiated spices• Salt and salt substitute (potassium salts)• Colourant (extract from apple)• Coaco powder• Flavouring (extracts of garlic and smoked hard wood)• Citric acid

Truefood Chickpea flour is naturally gluten- free and highly versatile, it can be used as an egg substitute for vegan cooking and a flour substitute for cealiac eating plans. Also known as Gram flour, besan, and garbanzo flour this delicious addition is a must for any pantry as it can be added to sauces for thickening, used for baking, our chickpea flour makes a delicious plant based and gluten free fudge. Its also great for pancakes, tortillas, sweet breads and egg-free omelettes to name a few. Ingredients Chickpea Flour Product of Turkey – Packed in South Africa Packed in a facility that processes...

This Product Is By Its Nature Gluten-Free. Tapioca Flour Is Made From Dried And Ground Cassava Root. It Is Excellent For Thickening Sauces, Soups And Stews As Well As For Use In Baking.Ingredients: Tapioca Starch.Directions for Use: Tapioca Flour Can Be Used As An Alternative To Wheat Flour In Cooking / Baking. For Best Results Mix With Other Flours According To A Recipe. Baking Suggestion: Use Xanthan Gum / Guar Gum As A Binding Agent To Improve The Texture And Volume Of Gluten-Free Baked Products.Precautions: Important This Product Is Packed In A Warehouse Where Peanuts And Tree Nuts Are PresentMore...

Raw Cacao Beans Have Undergone Minimal Processing To Produce This Light Brown Powder, Which Has A Rich, Bitter Flavour.Ingredients: Organic Cacao Powder.Directions for Use: Delicious When Used To Make Hot Chocolate, Sprinkled Into Porridge Or Added To Plain Yoghurt Or Smoothies. Can Also Be Used In Cooking Or Baking. Ideal For Adding To Smoothies Together With Fresh Fruit, Honey Or Agave Syrup.Precautions: Important This Product Is Packed In A Warehouse Where Peanuts And Tree Nuts Are PresentMore Info: Storage Instructions Store In A Cool, Dry Place. Reseal Zip Lock After Opening.

A 1:1 Flour Replacement That Makes Gluten-Free Baking So Easy! Tried, Tested (Over And Over And Over Again) And Much Loved. This Flour Mix Is Every Gluten-Free Bakers Trusted Go-To. It's A Fan Favourite.Ingredients:  Stoneground Rice Flour, Potato Flour, Tapioca Flour, Chickpea Flour, Xanthan Gum.Directions for Use: Excellent For Thickening Sauces, Soups And Stews. Also Ideal For Use In Cooking Or Baking. Xanthan Gum Acts As A Binding Agent; However A Raising Agent Should Still Be Used In Baking.Precautions: Important This Product Is Packed In A Warehouse Where Peanuts And Tree Nuts Are PresentMore Info: Country Of Origin Produced In...

This Coconut Flour Adds A Delicious Creamy Flavour And Sweet Aroma To Baked Products. Dried Coconut Has Been Milled To Produce This Fine Flour.Ingredients: Coconut Flour.Directions for Use: Can Be Used As An Alternative To Wheat Flour In Cooking Or Baking. For Best Results Mix With Other Flours According To A Recipe. Suggestion: Replace Up To 30% Of Other Flours In Recipes. Use To Make Pancakes, Muffins, Bread And Cakes. Alternatively Add To Smoothies.Precautions: Important This Product Is Packed In A Warehouse Where Peanuts And Tree Nuts Are PresentMore Info: Country Of Origin Product Of Sri Lanka Storage Instructions Store...

This Gelatine Substitute Derived From Seaweed Can Be Used In Desserts, Jellies, Jams And Custards. It Can Set Liquids At Room Temperature.Ingredients: Agar Agar.Directions for Use: Use 1 Teaspoon Agar Agar Powder To Set 1 Cup Liquid. Add Powder To Liquid, Bring To The Boil And Simmer For 2 Minutes, Stirring Well Until Dissolved. Leave To Cool At Room Temperature Or In The Fridge.More Info: Country Of Origin Product Of India Storage Instructions Store In A Cool, Dry Place. After Opening, Keep In An Airtight Container.

Diso Energy Dissolvable Vitamin Strips combine essential B vitamins to offer a daily pick-me-up needed to keep your energy reserves replenished and your body fully fueled. Think how much more you could do with a little more energy. When you’re running low on energy, everything suddenly seems like a chore, even the things you enjoy. B vitamins 5, 6 and 12 ensure your body can effectively convert your food into the energy it needs. A dash of caffeine is added to this energy-boosting cocktail of nutrients to give you that extra spring in your step. Fast, easy and convenient to...

Arrowroot Powder is a starchy powder similar to cornstarch. It is made from the tubers/roots of the Maranta arudinacea plant by drying and grinding. Arrowroot Powder is often used as a thickening agent for meals, sauces, gravies, as well as desserts and jellies.This white powder has neutral taste and stronger thickening effect than wheat flour. It is naturally gluten free and makes excellent ingredient in gluten-free and paleo recipes. Vegan Gluten Free Paleo friendly No preservatives No synthetic additives No added sugar or salt   Did you know? Arrowroot (Maranta arundinacea) is a tuber plant native to tropical areas such...

BioCore®DPP IV Helps Digest Gluten and Cereal Grains* Gluten Digest, with BioCore® DPP IV, is a comprehensive enzyme blend formulated to promote the complete digestion of cereal grains.* DPP IV (Dipeptidyl peptidase IV) is a unique enzyme with specific activity against the characteristic proline bonds found in cereal grain proteins. Gluten Digest also includes proteases and amylases that address other protein and carbohydrate components that commonly co-occur in these foods. BioCore® DPP IV is a registered trademark of National Enzyme Company. Natural color variation may occur in this product. Product Color: Tan   Ingredients: Serving Size: 1 Veg Capsule Servings Per Container:...

Product Color: Off White With Organic Erythritol Zero Net Carbs Zero Calories No Aspartame, No Sucralose Monk fruit is nature’s perfect substitute for sugar. You’ll be pleasantly surprised by how great it tastes, because it’s deliciously sweet without any bitter aftertaste like that of other alternative  sweeteners. At zero calories and zero glycemic impact, these convenient packets are perfect for keto and other no-sugar diets. Add it to your favorite beverage, yogurt, oatmeal or anytime you need to add a touch of delicious sweetness! Ingredients: Nutrition Facts Serving Size: 1 packet (1g) Servings Per Container: 70 Description Amount per Serving...

Product Color: Off White Zero Net Carbs† Zero Calories No Aspartame, No Sucralose, No Fake Stuff Monk fruit is nature's perfect substitute for sugar. You'll be pleasantly surprised by how great it tastes, because it's deliciously sweet without any bitter aftertaste like that of other alternative sweeteners. At zero calories and zero glycemic impact, NOW® Organic Monk Fruit with Erythritol is perfect for keto and other no-sugar diets. Add it to your favorite beverage, yogurt, oatmeal, in your recipes, or any time you need to add a touch of delicious sweetness! Ingredients: Nutrition Facts Serving Size: 2 tsp (8g) Servings Per...

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A lightly sweetened gluten free snack with a mix of pumpkin seeds, raisins and sunflower seeds. An interesting twist to this traditional snack that is enjoyed in the East. Individually wrapped portions for added convenience Gluten free Available in 12x200g packets only Nutritional Info: Per serving (17g): Energy (kJ): 296Protein (g): 1,7Glycaemic Carbohydrate (g): 10– Of which total sugars (g) 2,0Total fats (g): 1,8– Of which Saturated Fats (g) 0,6– Of which Unsaturated Fats (g) 0,9– Of which Omega 6 (g) 0,6Dietary fiber* (g): 0,6Total Sodium (mg): 1,0

Guilt free alternative to traditional salad dressing. No fat, added sugar, cholesterol, gluten.