An Instant Porridge With A Nutty Flavour And Smooth Texture.Ingredients: Coconut Flour (40%), Flaxseed Powder (37%), Sunflower Seed Flour, Psyllium Husk, Himalayan Salt.Directions for Use: For One Serving, Add 1/4 Cup Flax & Coconut Porridge To 3/4 Cup Boiling Water Or Milk In A Bowl. Stir Until Well Combined. Serve With Milk, Cinnamon And/Or Chopped Fresh Fruit.Precautions: Important This Product Is Packed In A Warehouse Where Peanuts And Tree Nuts Are PresentMore Info: Country Of Origin Produced In South Africa Storage Instructions Store In A Cool, Dry Place. Reseal Zip Lock Bag After Opening.

This Product Is By Its Nature Gluten-Free. Tapioca Flour Is Made From Dried And Ground Cassava Root. It Is Excellent For Thickening Sauces, Soups And Stews As Well As For Use In Baking.Ingredients: Tapioca Starch.Directions for Use: Tapioca Flour Can Be Used As An Alternative To Wheat Flour In Cooking / Baking. For Best Results Mix With Other Flours According To A Recipe. Baking Suggestion: Use Xanthan Gum / Guar Gum As A Binding Agent To Improve The Texture And Volume Of Gluten-Free Baked Products.Precautions: Important This Product Is Packed In A Warehouse Where Peanuts And Tree Nuts Are PresentMore...

Raw Cacao Beans Have Undergone Minimal Processing To Produce This Light Brown Powder, Which Has A Rich, Bitter Flavour.Ingredients: Organic Cacao Powder.Directions for Use: Delicious When Used To Make Hot Chocolate, Sprinkled Into Porridge Or Added To Plain Yoghurt Or Smoothies. Can Also Be Used In Cooking Or Baking. Ideal For Adding To Smoothies Together With Fresh Fruit, Honey Or Agave Syrup.Precautions: Important This Product Is Packed In A Warehouse Where Peanuts And Tree Nuts Are PresentMore Info: Storage Instructions Store In A Cool, Dry Place. Reseal Zip Lock After Opening.

A 1:1 Flour Replacement That Makes Gluten-Free Baking So Easy! Tried, Tested (Over And Over And Over Again) And Much Loved. This Flour Mix Is Every Gluten-Free Bakers Trusted Go-To. It's A Fan Favourite.Ingredients:  Stoneground Rice Flour, Potato Flour, Tapioca Flour, Chickpea Flour, Xanthan Gum.Directions for Use: Excellent For Thickening Sauces, Soups And Stews. Also Ideal For Use In Cooking Or Baking. Xanthan Gum Acts As A Binding Agent; However A Raising Agent Should Still Be Used In Baking.Precautions: Important This Product Is Packed In A Warehouse Where Peanuts And Tree Nuts Are PresentMore Info: Country Of Origin Produced In...

This Coconut Flour Adds A Delicious Creamy Flavour And Sweet Aroma To Baked Products. Dried Coconut Has Been Milled To Produce This Fine Flour.Ingredients: Coconut Flour.Directions for Use: Can Be Used As An Alternative To Wheat Flour In Cooking Or Baking. For Best Results Mix With Other Flours According To A Recipe. Suggestion: Replace Up To 30% Of Other Flours In Recipes. Use To Make Pancakes, Muffins, Bread And Cakes. Alternatively Add To Smoothies.Precautions: Important This Product Is Packed In A Warehouse Where Peanuts And Tree Nuts Are PresentMore Info: Country Of Origin Product Of Sri Lanka Storage Instructions Store...

This Gelatine Substitute Derived From Seaweed Can Be Used In Desserts, Jellies, Jams And Custards. It Can Set Liquids At Room Temperature.Ingredients: Agar Agar.Directions for Use: Use 1 Teaspoon Agar Agar Powder To Set 1 Cup Liquid. Add Powder To Liquid, Bring To The Boil And Simmer For 2 Minutes, Stirring Well Until Dissolved. Leave To Cool At Room Temperature Or In The Fridge.More Info: Country Of Origin Product Of India Storage Instructions Store In A Cool, Dry Place. After Opening, Keep In An Airtight Container.

Rice Flour, Brown, Stoneground 500GIngredients: Long-Grain Brown Rice.Directions for Use: Brown Rice Flour Can Be Used As An Alternative To Wheat Flour In Cooking / Baking. For Best Results Mix With Other Flours According To A Recipe. Baking Suggestion: Use Xanthan Gum / Guar Gum As A Binding Agent To Improve The Texture And Volume Of Gluten-Free Baked Products.Precautions: More Info: Country Of Origin Produced In South Africa Storage Instructions Store In A Cool, Dry Place. Reseal Zip Lock After Opening.

Quinoa, Red & White 500GIngredients: White Quinoa (50%), Red Quinoa (50%).Directions for Use: Quinoa Can Be Used As An Alternative To Rice Or Couscous. To Cook: Bring 1/2 Cup Of Quinoa To The Boil With 1 Cup Of Water / Stock. Cover And Simmer For 15-20 Minutes. Serves 4.Precautions: More Info: Country Of Origin  Product Of Peru. Packed In South Africa Storage Instructions Store In A Cool, Dry Place. Reseal Zip Lock After Opening.

This Cereal Product Is By Its Nature Gluten-Free. Long-Grain White Rice Has Been Stoneground To Produce This Fine Flour.Ingredients: Long-Grain White Rice.Directions for Use: White Rice Flour Can Be Used As An Alternative To Wheat Flour In Cooking / Baking. For Best Results Mix With Other Flours According To A Recipe. Baking Suggestion: Use Xanthan Gum / Guar Gum As A Binding Agent To Improve The Texture And Volume Of Gluten-Free Baked Products.Precautions: Important This Product Is Packed In A Warehouse Where Peanuts And Tree Nuts Are PresentMore Info: Country Of Origin Produced In South Africa Storage Instructions Store In...

Quinoa Is By Its Nature Gluten-Free, High In Energy And A Source Of Complete Protein. This Grain-Like Crop Has A Light, Fluffy Texture And A Mild, Slightly Nutty Flavour When Cooked.Ingredients: Quinoa.Directions for Use: Quinoa Can Be Used As An Alternative To Rice Or Couscous. To Cook: Bring 1/2 Cup Of Quinoa To The Boil With 1 Cup Of Water / Stock. Cover And Simmer For 15-20 Minutes. Serves 4.Precautions: Important This Product Is Packed In A Warehouse Where Peanuts And Tree Nuts Are PresentMore Info: Country Of Origin Product Of Peru Storage Instructions Store In A Cool, Dry Place....

This Product Is By Its Nature Gluten-Free. Cereal Products Are Naturally High In Energy. Puffed Brown Rice Makes A Convenient Snack Or Breakfast Cereal.Ingredients: This Product Is By Its Nature Gluten-Free. Cereal Products Are Naturally High In Energy. Puffed Brown Rice Makes A Convenient Snack Or Breakfast Cereal.Directions for Use: Add To Muesli Or Use As A Cereal With Sunflower Seeds And Raisins. Can Also Be Used In Baking Or Eaten As A Snack.Precautions: Important This Product Is Packed In A Warehouse Where Peanuts And Tree Nuts Are PresentMore Info: Country Of Origin Produced In South Africa Storage Instructions Store...

This Fine Flour Has Been Obtained From Potato Starch. It Has A Delicious, Slightly Sweet Taste And Is Ideal For Use As A Thickener In Soups, Stews And Sauces. It Can Also Be Used In Baking.Ingredients: Potato Starch.Directions for Use: For Use As A Thickener: Dissolve Potato Flour In A Little Water Before Adding It To Hot Liquids. For Best Results In Baking: Mix Potato Flour With Other Flours According To A Recipe. Baking Suggestion: Use Xanthan Gum / Guar Gum As A Binding Agent To Improve The Texture And Volume Of Gluten-Free Baked Products.Precautions: Important This Product Is Packed...

Seeds Are By Their Nature High In Energy, Protein And Fibre. These Whole, Brown Linseeds Have A Pleasant Nutty Flavour And Provide A Convenient Way Of Increasing Dietary Fibre Intake. Linseeds Are Also Known As Flaxseeds.Ingredients: Brown Linseeds/FlaxseedsDirections for Use: Whole Or Ground Linseeds Can Be Used In Baking Bread, Muffins Or Biscuits. They Are Also Tasty Sprinkled Over Salads, Cooked Vegetables Or Muesli. Suggestion: Soak In Water Overnight To Soften The Seeds.Precautions: Important This Product Is Packed In A Warehouse Where Peanuts And Tree Nuts Are PresentMore Info: Country Of Origin Product Of India Storage Instructions Store In A...

This Delicious Blend Of Dried Vegetables, Herbs And Spices Is Ideal For Use In Soups, Stews And Casseroles.Ingredients: Dehydrated Vegetables (Onion, Carrot, Sun-Dried Tomato, Leek, Garlic, Spinach, Celery) (44%), Salt, Tapioca Starch, Cornstarch*, Herbs**, Potassium Chloride, Fibre, Vegetable Oil (Canola Seed*) (Antioxidant: Vitamin E), Spices**. * Does Not Contain Genetically Modified Organisms; ** Irradiated.Directions for Use: To Make Vegetable Stock: Mix 2 Teaspoons Vegetable Stock Powder With 1 Cup Of Boiling Water. Suggestion: Enjoy As A Soup With Added Cooked Pasta. Alternatively Use Sparingly As A Seasoning On Vegetables, Potatoes Or Stir-Fries.Precautions: Important This Product Is Packed In A Warehouse...

Quinoa Is By Its Nature Gluten-Free, High In Energy And A Source Of Complete Protein. This Grain-Like Crop Has A Light, Fluffy Texture And A Mild, Slightly Nutty Flavour When Cooked.Ingredients: Red Quinoa.Directions for Use: Quinoa Can Be Used As An Alternative To Rice Or Couscous. To Cook: Bring 1/2 Cup Of Quinoa To The Boil With 1 Cup Of Water / Stock. Cover And Simmer For 15-20 Minutes. Serves 4.Precautions: Important This Product Is Packed In A Warehouse Where Peanuts And Tree Nuts Are PresentMore Info: Country Of Origin Product Of Peru Storage Instructions Store In A Cool, Dry...