Similar in taste to traditional Teriyaki sauce, but without the soy and gluten-free. Unlike regular Teriyaki, our Coconut Aminos Teriyaki Sauce is naturally fermented over 6 months and still retains much of the goodness present in the coconut sap. Made using the raw sap of the coconut blossom, mixed with a dollop of coconut nectar (and a dash of coconut vinegar, garlic, ginger, and sea salt), and age it until you get the sticky sweet goo of a perfect Teriyaki!. The delicate way of fermenting also means that the coconut sap remains raw. 100% natural, soy-free and gluten-free. Leaving only...