This Delicious Blend Of Dried Vegetables, Herbs And Spices Is Ideal For Use In Soups, Stews And Casseroles.Ingredients: Dehydrated Vegetables (Onion, Carrot, Sun-Dried Tomato, Leek, Garlic, Spinach, Celery) (44%), Salt, Tapioca Starch, Cornstarch*, Herbs**, Potassium Chloride, Fibre, Vegetable Oil (Canola Seed*) (Antioxidant: Vitamin E), Spices**. * Does Not Contain Genetically Modified Organisms; ** Irradiated.Directions for Use: To Make Vegetable Stock: Mix 2 Teaspoons Vegetable Stock Powder With 1 Cup Of Boiling Water. Suggestion: Enjoy As A Soup With Added Cooked Pasta. Alternatively Use Sparingly As A Seasoning On Vegetables, Potatoes Or Stir-Fries.Precautions: Important This Product Is Packed In A Warehouse...

Quinoa Is By Its Nature Gluten-Free, High In Energy And A Source Of Complete Protein. This Grain-Like Crop Has A Light, Fluffy Texture And A Mild, Slightly Nutty Flavour When Cooked.Ingredients: Red Quinoa.Directions for Use: Quinoa Can Be Used As An Alternative To Rice Or Couscous. To Cook: Bring 1/2 Cup Of Quinoa To The Boil With 1 Cup Of Water / Stock. Cover And Simmer For 15-20 Minutes. Serves 4.Precautions: Important This Product Is Packed In A Warehouse Where Peanuts And Tree Nuts Are PresentMore Info: Country Of Origin Product Of Peru Storage Instructions Store In A Cool, Dry...

Gluten-Free Flour Mix 500GIngredients: Stoneground Rice Flour, Potato Flour, Tapioca Flour, Chickpea Flour, Xanthan Gum.Directions for Use: Excellent For Thickening Sauces, Soups And Stews. Also Ideal For Use In Cooking Or Baking. Xanthan Gum Acts As A Binding Agent; However A Raising Agent Should Still Be Used In Baking.Precautions: Important This Product Is Packed In A Warehouse Where Peanuts And Tree Nuts Are PresentMore Info: Country Of Origin Produced In South Africa Storage Instructions Store In A Cool, Dry Place. Reseal Zip Lock After Opening.

A 1:1 Flour Replacement That Makes Gluten-Free Baking So Easy! Tried, Tested (Over And Over And Over Again) And Much Loved. This Flour Mix Is Every Gluten-Free Bakers Trusted Go-To. It's A Fan Favourite.Ingredients:  Stoneground Rice Flour, Potato Flour, Tapioca Flour, Chickpea Flour, Xanthan Gum.Directions for Use: Excellent For Thickening Sauces, Soups And Stews. Also Ideal For Use In Cooking Or Baking. Xanthan Gum Acts As A Binding Agent; However A Raising Agent Should Still Be Used In Baking.Precautions: Important This Product Is Packed In A Warehouse Where Peanuts And Tree Nuts Are PresentMore Info: Country Of Origin Produced In...

Buckwheat Is By Its Nature Gluten-Free, High In Energy And A Source Of Complete Protein. These Whole Buckwheat Kernels Are Delicious Cooked As An Alternative To Rice Or Pasta.Ingredients: Buckwheat Is By Its Nature Gluten-Free, High In Energy And A Source Of Complete Protein. These Whole Buckwheat Kernels Are Delicious Cooked As An Alternative To Rice Or Pasta.Directions for Use: To Cook: Rinse 1/2 Cup Dehusked Buckwheat Thoroughly. Add To 1 Cup Of Water And Bring To The Boil With A Pinch Of Salt. Allow To Simmer For Approximately 15 Minutes Or Until Water Is Completely Absorbed.Precautions: Important This Product...

This Convenient Flour Mix Provides A Pleasant Nutty Flavour To Freshly Baked Bread Or Pizza Base. The Flaxseed Powder Adds Fibre Which Is Often Deficient In A Gluten Free Diet.Ingredients: Rice Flour, Potato Flour, Tapioca Flour, Chickpea Flour, Flaxseed Powder (4%), Xanthan Gum.Directions for Use: Can Be Substituted For Wheat Flour And Used In Cooking And Baking.Precautions: Important This Product Is Packed In A Warehouse Where Peanuts And Tree Nuts Are PresentMore Info: Country Of Origin Produced In South Africa Storage Instructions Store In A Cool, Dry Place.

Full Of Fibre And Omegas, And Great For Gut Health And Digestion. Add To Baked Goods, Smoothies Or Your Morning Porridge. This Bulk Pack Is Great Value For Money.Ingredients: Flaxseeds.Directions for Use: Add Flaxseed Powder To Cereal, Porridge, Yoghurt Or Smoothies Or Mix Into Cooked Food. It Can Also Be Used In Baking Bread, Muffins And Biscuits.Precautions: Important This Product Is Packed In A Warehouse Where Peanuts And Tree Nuts Are PresentMore Info: Country Of Origin Produced In South Africa Storage Instructions Store In A Cool, Dry Place. Reseal Zip Lock After Opening.

This Coconut Flour Adds A Delicious Creamy Flavour And Sweet Aroma To Baked Products. Dried Coconut Has Been Milled To Produce This Fine Flour.Ingredients: Coconut Flour.Directions for Use: Can Be Used As An Alternative To Wheat Flour In Cooking Or Baking. For Best Results Mix With Other Flours According To A Recipe. Suggestion: Replace Up To 30% Of Other Flours In Recipes. Use To Make Pancakes, Muffins, Bread And Cakes. Alternatively Add To Smoothies.Precautions: Important This Product Is Packed In A Warehouse Where Peanuts And Tree Nuts Are PresentMore Info: Country Of Origin Product Of Sri Lanka Storage Instructions Store...

This Coarsely Ground Flour Provides A Slightly Sweet, Nutty Flavour To Baked Products. It Is Ideal For Use In Baking Gluten-Free Muffins, Cakes, Pancakes And Biscuits.Ingredients: Ground Almonds (Tree Nuts).Directions for Use: Can Be Used As An Alternative To Wheat Flour In Cooking Or Baking. For Best Results Mix With Other Flours According To A Recipe. Can Replace Up To 100% Of Other Flours In Recipes.Precautions: Important This Product Is Packed In A Warehouse Where Peanuts And Tree Nuts Are PresentMore Info: Country Of Origin Produced In The USA And / Or Spain Storage Instructions Store In A Cool, Dry...

This Gelatine Substitute Derived From Seaweed Can Be Used In Desserts, Jellies, Jams And Custards. It Can Set Liquids At Room Temperature.Ingredients: Agar Agar.Directions for Use: Use 1 Teaspoon Agar Agar Powder To Set 1 Cup Liquid. Add Powder To Liquid, Bring To The Boil And Simmer For 2 Minutes, Stirring Well Until Dissolved. Leave To Cool At Room Temperature Or In The Fridge.More Info: Country Of Origin Product Of India Storage Instructions Store In A Cool, Dry Place. After Opening, Keep In An Airtight Container.