Seeds Are By Their Nature High In Energy, Protein And Fibre. These Whole, Brown Linseeds Have A Pleasant Nutty Flavour And Provide A Convenient Way Of Increasing Dietary Fibre Intake. Linseeds Are Also Known As Flaxseeds.
Ingredients:
Brown Linseeds/Flaxseeds
Directions for Use:
Whole Or Ground Linseeds Can Be Used In Baking Bread, Muffins Or Biscuits. They Are Also Tasty Sprinkled Over Salads, Cooked Vegetables Or Muesli. Suggestion: Soak In Water Overnight To Soften The Seeds.
Precautions:
Important
This Product Is Packed In A Warehouse Where Peanuts And Tree Nuts Are Present
More Info:
Country Of Origin
Product Of India
Storage Instructions
Store In A Cool, Dry Place. After Opening, Keep In An Airtight Container.