Happy Earth People coconut chickpea cookies are made using a combination of chickpea and tapioca flours, bringing you the tastiest of coconut cookies, splashed with vanilla to delight all your tastebuds. Ingredients: Gluten-free flours (chickpea & tapioca), coconut sugar, coconut, coconut oil, vanilla, flaxseed, bicarbonate of soda, salt. Allergens: None Why so happy? Vegan Gluten-free Refined sugar-free High Fibre Pulses enrich soil quality, that’s why we love them.

Eat Real has put a healthier twist on crisps, by creating these hearty natural Lentil Chips, lightly flavoured with freshly ground sea salt. They’re high in nutrients and certified gluten-free, plus they’re free of common allergens and artificial additives. These lentil chips make satisfying munchies any time of the day, as a healthier alternative to ordinary junk food snacks.   Crunchy salted lentil chips With 40% lentil flour Great for lunchboxes!   Certified gluten-free by Coeliac UK Made with only real, natural Ingredients No artificial flavours, colours or preservatives No MSG Vegan Society approved Free from all 14 declarable allergens...

Eat Real Creamy Dill Lentil Chips are a tzatziki-inspired taste of the Mediterranean made from lentil flour! Seasoned with real spices, and no artificial preservatives, this snack pack is a more natural alternative to regular store-bought crisps. Rediscover crispy, crunchy legumes with the all-natural Eat Real Lentil Chips - Creamy Dill Creamy Dill flavour chips made from lentils   40% less fat than regular potato crisps Great for lunchboxes   No artificial flavours, colours or preservatives No MSG No BTHQ Gluten-free Wheat-free Soya-free Lactose-free Kosher Suitable for vegans and strict vegetarians   Serving Suggestion: Serve with your favourite dips like...

Eat Real Chilli & Lemon Lentil Chips are the perfect balance between spicy peppers and tangy citrus! Seasoned with real spices, and no artificial preservatives, this snack pack is a more natural alternative to regular store-bought crisps. Rediscover crispy, crunchy legumes with the all-natural Eat Real Lentil Chips - Chilli & Lemon.   Chili & Lemon flavour chips made from lentils   40% less fat than regular potato crisps Great for lunchboxes   No artificial flavours, colours or preservatives No MSG No BTHQ Gluten-free Wheat-free Soya-free Lactose-free Kosher Suitable for vegans and strict vegetarians   Serving Suggestion: Serve with your...

Eat Real Sea Salt Hummus Chips are a crunchy reimagining of everyone’s favourite chickpea dip. Seasoned with pure, simple sea salt, and no artificial preservatives, this snack pack is a more natural alternative to regular store-bought crisps. Savour the simplicity of light seasoned toasted chickpeas with Eat Real Hummus Chips - Sea Salt. Sea Salt flavour chips made from chickpeas Half-shell shape is perfect for scooping dips 40% less fat than regular potato crisps Great for lunchboxes No artificial flavours, colours or preservatives No MSG No BTHQ Gluten-free Wheat-free Soya-free Lactose-free Kosher Suitable for vegans and strict vegetarians Serving Suggestion:...

Quinoa, Red & White 500GIngredients: White Quinoa (50%), Red Quinoa (50%).Directions for Use: Quinoa Can Be Used As An Alternative To Rice Or Couscous. To Cook: Bring 1/2 Cup Of Quinoa To The Boil With 1 Cup Of Water / Stock. Cover And Simmer For 15-20 Minutes. Serves 4.Precautions: More Info: Country Of Origin  Product Of Peru. Packed In South Africa Storage Instructions Store In A Cool, Dry Place. Reseal Zip Lock After Opening.

This Product Is By Its Nature Gluten-Free. Tapioca Flour Is Made From Dried And Ground Cassava Root. It Is Excellent For Thickening Sauces, Soups And Stews As Well As For Use In Baking.Ingredients: Tapioca Starch.Directions for Use: Tapioca Flour Can Be Used As An Alternative To Wheat Flour In Cooking / Baking. For Best Results Mix With Other Flours According To A Recipe. Baking Suggestion: Use Xanthan Gum / Guar Gum As A Binding Agent To Improve The Texture And Volume Of Gluten-Free Baked Products.Precautions: Important This Product Is Packed In A Warehouse Where Peanuts And Tree Nuts Are PresentMore...

This Cereal Product Is By Its Nature Gluten-Free. Long-Grain White Rice Has Been Stoneground To Produce This Fine Flour.Ingredients: Long-Grain White Rice.Directions for Use: White Rice Flour Can Be Used As An Alternative To Wheat Flour In Cooking / Baking. For Best Results Mix With Other Flours According To A Recipe. Baking Suggestion: Use Xanthan Gum / Guar Gum As A Binding Agent To Improve The Texture And Volume Of Gluten-Free Baked Products.Precautions: Important This Product Is Packed In A Warehouse Where Peanuts And Tree Nuts Are PresentMore Info: Country Of Origin Produced In South Africa Storage Instructions Store In...