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        HAPPY EARTH PEOPLE - Red lentil Fusilli Pasta – 250g

        We’re crazy about the humble legume and all its wonderful health benefits. Our Happy Earth People Red Lentil Fusilli is made from nothing but 100% red lentils and offers almost 24 grams of protein and plenty of fiber. Red lentils provide you with steady and sustained plant-powered energy, and are rich in fibre and complex carbs. Plus, they’re also relatively low on the glycemic index and gluten free. Yay! Tastes like pasta. Good for the whole family. WHEN TO USE: Eating a variety of legumes 3-4 times a week, can help prevent chronic illnesses including heart disease, high blood pressure,...

        HAPPY EARTH PEOPLE - Chickpea Fusilli pasta – 250g

        Happy Earth People Chickpea fusilli is made from nothing but 100% pure chickpeas. All our pasta is handmade and is a much healthier alternative to their high-carb or wheat-based counterparts. The high protein and fiber content keeps you fuller for longer, while remaining naturally and totally, gluten free. With just a 6 minute cooking time and a scrumptious nutty flavour –  you’re bound to want to keep these in your kitchen cupboard! WHEN TO USE: Eating a variety of legumes 3-4 times a week, can help prevent chronic illnesses including heart disease, high blood pressure, cancer and weight gain as...

        HAPPY EARTH PEOPLE - Peanut Butter Cookies - 180g

        Happy Earth People Peanut butter chickpea cookies are made using a combination of chickpea and tapioca flours. Deliciously flavoured with sugar-free crunchy peanut butter and a touch salt to bring out a deliciously nutty cookie. Ingredients:Gluten-free flours (chickpea & tapioca), coconut sugar, no added sugar crunchy peanut butter, coconut oil, flaxseed, bicarbonate of soda, salt.Allergens: Peanuts Why so happy? Vegan Gluten-free Refined sugar-free High Fibre Pulses enrich soil quality, that’s why we love them.

        HAPPY EARTH PEOPLE - Dark Choc Chip Cookies - 180g

        Happy Earth People coconut chickpea cookies are made using a combination of chickpea and tapioca flours, bringing you the tastiest of coconut cookies, splashed with vanilla to delight all your tastebuds. Ingredients: Gluten-free flours (chickpea & tapioca), coconut sugar, coconut, coconut oil, vanilla, flaxseed, bicarbonate of soda, salt. Allergens: None Why so happy? Vegan Gluten-free Refined sugar-free High Fibre Pulses enrich soil quality, that’s why we love them.

        HAPPY EARTH PEOPLE - Dark Choc Chip Cookies - 180g

        Happy Earth People Choc Chip Chickpea cookies are made using a combination of chickpea and tapioca flours, with melt in your mouth 80% dark chocolate chunks. Generously sprinkled in a deliciously chewy cookie. Ingredients: Gluten-free flours (chickpea & tapioca), coconut sugar, 80% dark chocolate (79% cocoa mass, 1% cocoa butter, erythritol, xylitol, sunflower lecithin), coconut oil, flaxseed, bicarbonate of soda, salt. Allergens: None Why so happy? Vegan Gluten-free Refined sugar-free High Fibre Pulses enrich soil quality, that’s why we love them.

        EAT REAL - Eat Real Lentil Chips - Sea Salt – 40g

        Eat Real has put a healthier twist on crisps, by creating these hearty natural Lentil Chips, lightly flavoured with freshly ground sea salt. They’re high in nutrients and certified gluten-free, plus they’re free of common allergens and artificial additives. These lentil chips make satisfying munchies any time of the day, as a healthier alternative to ordinary junk food snacks.   Crunchy salted lentil chips With 40% lentil flour Great for lunchboxes!   Certified gluten-free by Coeliac UK Made with only real, natural Ingredients No artificial flavours, colours or preservatives No MSG Vegan Society approved Free from all 14 declarable allergens...

        EAT REAL - Eat Real Lentil Chips - Creamy Dill – 40g

        Eat Real Creamy Dill Lentil Chips are a tzatziki-inspired taste of the Mediterranean made from lentil flour! Seasoned with real spices, and no artificial preservatives, this snack pack is a more natural alternative to regular store-bought crisps. Rediscover crispy, crunchy legumes with the all-natural Eat Real Lentil Chips - Creamy Dill Creamy Dill flavour chips made from lentils   40% less fat than regular potato crisps Great for lunchboxes   No artificial flavours, colours or preservatives No MSG No BTHQ Gluten-free Wheat-free Soya-free Lactose-free Kosher Suitable for vegans and strict vegetarians   Serving Suggestion: Serve with your favourite dips like...

        EAT REAL - Eat Real Lentil Chips - Chilli & Lemon – 40g

        Eat Real Chilli & Lemon Lentil Chips are the perfect balance between spicy peppers and tangy citrus! Seasoned with real spices, and no artificial preservatives, this snack pack is a more natural alternative to regular store-bought crisps. Rediscover crispy, crunchy legumes with the all-natural Eat Real Lentil Chips - Chilli & Lemon.   Chili & Lemon flavour chips made from lentils   40% less fat than regular potato crisps Great for lunchboxes   No artificial flavours, colours or preservatives No MSG No BTHQ Gluten-free Wheat-free Soya-free Lactose-free Kosher Suitable for vegans and strict vegetarians   Serving Suggestion: Serve with your...

        EAT REAL - Eat Real Hummus Chips - Sea Salt - 40g

        Eat Real Sea Salt Hummus Chips are a crunchy reimagining of everyone’s favourite chickpea dip. Seasoned with pure, simple sea salt, and no artificial preservatives, this snack pack is a more natural alternative to regular store-bought crisps. Savour the simplicity of light seasoned toasted chickpeas with Eat Real Hummus Chips - Sea Salt. Sea Salt flavour chips made from chickpeas Half-shell shape is perfect for scooping dips 40% less fat than regular potato crisps Great for lunchboxes No artificial flavours, colours or preservatives No MSG No BTHQ Gluten-free Wheat-free Soya-free Lactose-free Kosher Suitable for vegans and strict vegetarians Serving Suggestion:...

        HEALTH CONNECTION WHOLEFOODS - Brown Rice Flour Stoneground - 500g

        Rice Flour, Brown, Stoneground 500GIngredients: Long-Grain Brown Rice.Directions for Use: Brown Rice Flour Can Be Used As An Alternative To Wheat Flour In Cooking / Baking. For Best Results Mix With Other Flours According To A Recipe. Baking Suggestion: Use Xanthan Gum / Guar Gum As A Binding Agent To Improve The Texture And Volume Of Gluten-Free Baked Products.Precautions: More Info: Country Of Origin Produced In South Africa Storage Instructions Store In A Cool, Dry Place. Reseal Zip Lock After Opening.

        HEALTH CONNECTION WHOLEFOODS - Red & White Quinoa - 500g

        Quinoa, Red & White 500GIngredients: White Quinoa (50%), Red Quinoa (50%).Directions for Use: Quinoa Can Be Used As An Alternative To Rice Or Couscous. To Cook: Bring 1/2 Cup Of Quinoa To The Boil With 1 Cup Of Water / Stock. Cover And Simmer For 15-20 Minutes. Serves 4.Precautions: More Info: Country Of Origin  Product Of Peru. Packed In South Africa Storage Instructions Store In A Cool, Dry Place. Reseal Zip Lock After Opening.

        HEALTH CONNECTION WHOLEFOODS - Tapioca Flour - 500g

        This Product Is By Its Nature Gluten-Free. Tapioca Flour Is Made From Dried And Ground Cassava Root. It Is Excellent For Thickening Sauces, Soups And Stews As Well As For Use In Baking.Ingredients: Tapioca Starch.Directions for Use: Tapioca Flour Can Be Used As An Alternative To Wheat Flour In Cooking / Baking. For Best Results Mix With Other Flours According To A Recipe. Baking Suggestion: Use Xanthan Gum / Guar Gum As A Binding Agent To Improve The Texture And Volume Of Gluten-Free Baked Products.Precautions: Important This Product Is Packed In A Warehouse Where Peanuts And Tree Nuts Are PresentMore...

        HEALTH CONNECTION WHOLEFOODS - White Rice Flour Stoneground - 500g

        This Cereal Product Is By Its Nature Gluten-Free. Long-Grain White Rice Has Been Stoneground To Produce This Fine Flour.Ingredients: Long-Grain White Rice.Directions for Use: White Rice Flour Can Be Used As An Alternative To Wheat Flour In Cooking / Baking. For Best Results Mix With Other Flours According To A Recipe. Baking Suggestion: Use Xanthan Gum / Guar Gum As A Binding Agent To Improve The Texture And Volume Of Gluten-Free Baked Products.Precautions: Important This Product Is Packed In A Warehouse Where Peanuts And Tree Nuts Are PresentMore Info: Country Of Origin Produced In South Africa Storage Instructions Store In...

        HEALTH CONNECTION WHOLEFOODS - White Quinoa - 500g

        Quinoa Is By Its Nature Gluten-Free, High In Energy And A Source Of Complete Protein. This Grain-Like Crop Has A Light, Fluffy Texture And A Mild, Slightly Nutty Flavour When Cooked.Ingredients: Quinoa.Directions for Use: Quinoa Can Be Used As An Alternative To Rice Or Couscous. To Cook: Bring 1/2 Cup Of Quinoa To The Boil With 1 Cup Of Water / Stock. Cover And Simmer For 15-20 Minutes. Serves 4.Precautions: Important This Product Is Packed In A Warehouse Where Peanuts And Tree Nuts Are PresentMore Info: Country Of Origin Product Of Peru Storage Instructions Store In A Cool, Dry Place....

        HEALTH CONNECTION WHOLEFOODS - Puffed Brown Rice - 100g

        This Product Is By Its Nature Gluten-Free. Cereal Products Are Naturally High In Energy. Puffed Brown Rice Makes A Convenient Snack Or Breakfast Cereal.Ingredients: This Product Is By Its Nature Gluten-Free. Cereal Products Are Naturally High In Energy. Puffed Brown Rice Makes A Convenient Snack Or Breakfast Cereal.Directions for Use: Add To Muesli Or Use As A Cereal With Sunflower Seeds And Raisins. Can Also Be Used In Baking Or Eaten As A Snack.Precautions: Important This Product Is Packed In A Warehouse Where Peanuts And Tree Nuts Are PresentMore Info: Country Of Origin Produced In South Africa Storage Instructions Store...

        HEALTH CONNECTION WHOLEFOODS - Potato Flour - 500g

        This Fine Flour Has Been Obtained From Potato Starch. It Has A Delicious, Slightly Sweet Taste And Is Ideal For Use As A Thickener In Soups, Stews And Sauces. It Can Also Be Used In Baking.Ingredients: Potato Starch.Directions for Use: For Use As A Thickener: Dissolve Potato Flour In A Little Water Before Adding It To Hot Liquids. For Best Results In Baking: Mix Potato Flour With Other Flours According To A Recipe. Baking Suggestion: Use Xanthan Gum / Guar Gum As A Binding Agent To Improve The Texture And Volume Of Gluten-Free Baked Products.Precautions: Important This Product Is Packed...