Happy Earth People Chickpea fusilli is made from nothing but 100% pure chickpeas. All our pasta is handmade and is a much healthier alternative to their high-carb or wheat-based counterparts. The high protein and fiber content keeps you fuller for longer, while remaining naturally and totally, gluten free.
With just a 6 minute cooking time and a scrumptious nutty flavour – you’re bound to want to keep these in your kitchen cupboard!
WHEN TO USE:
Eating a variety of legumes 3-4 times a week, can help prevent chronic illnesses including heart disease, high blood pressure, cancer and weight gain as well as improve gut health.
HOW TO USE:
Add the pasta to rapidly boiling, salted water. We recommend using a timer from when the pasta is put into the pot. Cook for 6-8 minutes until al dente (depending on stove and preference) and voilà! Enjoy with your favourite sauces, veggies and accompaniments.
INGREDIENTS:
100% Chickpea
Allergens: Legumes
EXTRA INFO:
- Free from gluten, grain and nut, sugar, soya, GMOs
- 100% vegan
- 250g packet serves 4
- We use non-certified organically grown chickpeas and are constantly on the hunt for locally grown legumes
- The packaging is entirely biodegradable
- Legumes are water-efficient and help keep the soil fertile and healthy
- Growing and supporting the pulse industry is not only good for you, but good for the planet too!