Product Color: Beige Pure Powder Thickening Agent New Look! Derived from the little-known guar bean, guar gum is a thickening agent commonly used when baking with whole grain flours that typically don't rise due to their lack of gluten. Ingredients: Nutrition Facts Serving Size: 1/2 tsp (1.4g) Servings Per Container: About 162 Description Amount per Serving % Daily Value Calories 5 Total Fat 0g 0% Sodium 0mg 0% Total Carbohydrate 1g <1% Dietary Fiber 1g 4% Protein 0g Not a significant source of saturated fat, trans fat, cholesterol, total sugars, added sugars, vitamin D, calcium, iron, and potassium.   Ingredients:...

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Tapioca Flour is a white coloured grain-free flour made from the cassava root. It is a starchy, slightly sweet flour that is used often in Gluten Free baking. It also improves the texture of baked goods and works well as a thickener in sauces and soups.   Ingredients: Tapioca flour (100%) Nutrients Per 100 g Per serving Energy (kJ) 1348 404 Glyceamic Carbohydrates (g) 83 25 Total Fat (g) 0.3 0 Dietary Fibre (g) 0.6 0.2

Psyllium husks are derived from the seeds of the Plantago plant and are naturally Gluten Free. Because of its high fibre content these ground husks can be taken as a fibre supplement or used in Gluten Free baking.   Ingredients: Psyllium husk (100%). Nutrients Per 100 g Per serving Energy (kJ) 1582 158 Glyceamic Carbohydrates (g) 89 9 Dietary Fibre (g) 78 7.8

Whip up a gluten-free chocolate cake with decadent, rich chocolate flavour, whenever you like. Makes 1 layer cake or 12 cupcakes.   Ingredients: White rice flour, tapioca starch, corn starch, potato strach, cocoa powder, suagr, cream of tartar, bicarbonate of soda, xanthan gum, salt   Serving size/Dosage: You'll need: 3 eggs 84g sunflower oil 180g water Method:  Pre-heat oven to 160°C Beat water, eggs, and sunflower oil with an electric mixer. Add premix and incorporate with a spatula. Blend contents into a smooth batter with an electric mixer. Pour batter into greased and lined cake or cupcake tins. Bake for...

Xanthan Gum is an essential ingredient in Gluten Free baking acting as an emulsifier and binder but also adding volume to Gluten Free breads, cookies, cakes, and other baked goods. Suitable for vegans and vegetarians.   Ingredients: Xanthan Gum Nutrients Per 100 g Per serving Energy (kJ) 176 9 Protein (g) 6 0.3 Dietary Fibre (g) 76 3.8 Total Sodium (mg) 4000 200

Sugar-Free Easy Tomato Sauce is sweet and tangy, made from fresh sunripe tomatoes, and superbly balanced with a hint of garlic.  Perfect with french fries, hamburgers, hot dogs, pasta, or stews.  Low carb and diabetic friendly. DIETARY SUMMARY - Sugar-free - Gluten-free - Preservative-free - Low-carb friendly   Storage: Keep cool, away from direct sunlight. Shake well before use.  Once opened, refrigerate.

This gluten-free and wheat free Glutagon self-raising flour is a premium quality product made in a 100% gluten-free facility and approved by the Celiac Association of South Africa. Optimized blend of gluten-free flours, raising agents and binding agents deliver outstanding baking results. This all-purpose and easy to use flour can be used to make your favourite muffins, cakes, and pizza.   Ingredients: Maize Starch, Rice Flour, Raising Agents (Glucono-delta lactone, sodium bicarbonate), Vegetable gum (Xanthan gum, Carboxymethyl cellulose gum).

Glutagon rice penne is completely gluten-free and is easy on the digestion. Penne rigate makes a great pasta option for salads and for any dish you want to mix in bits and pieces because of its short length and versatile shape, with furrows that hold flavours and sauces beautifully. This pasta is made in a dedicated gluten-free facility so you can rest assured you can enjoy this tasty, firm textured pasta without nasty gluten-side effects. It’s egg-free too so vegans can toss it in their meals without any hurdle. Suitable for gluten intolerant and vegan people.   Ingredients: Rice flour,...