Gluten free wholegrain oats ground into a fine flour that cooks quickly into a smooth textured porridge. Suitable as a replacement for wheat flour in baking recipes. Gluten Free. Vegan. High in fibre. No added sugar. Trans fat free. Cholesterol free, Gluten Free Baking Alternative.

Coconut flour is a gluten-free, grain-free flour made from dried and ground coconut meat. It is an increasingly popular alternative to traditional wheat flour and is used in a variety of recipes, especially in gluten-free and paleo diets. Here is a description of coconut flour: Texture: Coconut flour has a fine, soft texture, similar to other flours, but it is more absorbent due to its high fibre content. It is not as smooth as wheat flour but works well in many recipes. Flavour: Coconut flour has a mild, slightly sweet coconut flavour. This can add a subtle tropical essence to...

A delicious and gluten free alternative to bread crumbs, made from 100% yellow peas. Use these tasty crumbs to batter, layer, add texture and hold together ingredients for your next mouth-watering dish.   Ingredients: 100% Yellow Peas   Suggested use: Use as an alternative to breadcrumbs.

A delicious and gluten free alternative to bread crumbs, made from 100% yellow peas. Use these tasty crumbs to batter, layer, add texture and hold together ingredients for your next mouth-watering dish.   Ingredients: 100% Yellow Peas   Suggested use: Use as an alternative to breadcrumbs.

Buckwheat is an ancient grain/ pseudocereal similar to quinoa and amaranth. It is not related to wheat at all and is naturally gluten-free. Buckwheat flour is used as a gluten free ingredient in bread, pastry and batters. It can also be used to make cereal and in cooking as a thickening agent. Buckwheat is low in fat and high in carbohydrates and fibre, and contains various trace minerals and antioxidants such as Rutin and Quercetin.Truefood Buckwheat Flour is free of any additives and GMOs. 100% Vegan. Gluten Free Vegan Additives Free GMO Free   Ingredients: Buckwheat flour.   Serving size/Dosage: Use as wheat...

This Khoisan cinnamon powder is certified organic and ready to use so you can effortlessly enjoy this festive spice known for its gorgeous warm woody aroma and sweet, spicy taste. A well-known and loved spice, from apple crumbles and Christmas puddings to a go-to pancake topping, cinnamon’s ability to finely compliment savoury dishes is often overlooked. It is a common spice used in Middle Eastern and Asian cooking, often used with other spices like cardamom, cloves and star anise to flavour rich dishes. Khoisan Organic Cinnamon powder is a healthy and nutritious addition to your favourite warm drinks and curries....

Earth Products Apple Citrus Pectin is a natural and vegan-friendly alternative to gelatin. This pectin boasts a neutral taste making it ideal for desserts, jams and jellies and will not affect the flavour profile of your culinary creations. It can also be used as a dietary supplement to promote healthy digestion, regulate blood sugar and lower cholesterol levels. We love that this Earth Product pectin is free of gluten, GMOs, artificial additives, preservatives, colours, and flavours. Apple pectin, vegan-friendly gelatin substitute Can be used in jams, desserts & custards as a natural setting agent. Can be used as a natural...

Tapioca Flour is a white coloured grain-free flour made from the cassava root. It is a starchy, slightly sweet flour that is used often in Gluten Free baking. It also improves the texture of baked goods and works well as a thickener in sauces and soups.   Ingredients: Tapioca flour (100%) Nutrients Per 100 g Per serving Energy (kJ) 1348 404 Glyceamic Carbohydrates (g) 83 25 Total Fat (g) 0.3 0 Dietary Fibre (g) 0.6 0.2