Enjoy ZuZanna’s light and creamy sugar-free salad dressing with your favorite salad, vegetables, or meat.    DIETARY SUMMARY - Sugar-free - Gluten-free - Preservative free - Diabetic friendly - Low-carb friendly - Vegan friendly   Ingredients: Mustard, vinegar, olive oil, parsley, lemon, xantham gum, non-nutritional sweetener(maltitol), black pepper, salt.   Storage: Shake well before use. Once opened, refrigerate.

This gluten-free and wheat free Glutagon self-raising flour is a premium quality product made in a 100% gluten-free facility and approved by the Celiac Association of South Africa. Optimized blend of gluten-free flours, raising agents and binding agents deliver outstanding baking results. This all-purpose and easy to use flour can be used to make your favourite muffins, cakes, and pizza.   Ingredients: Maize Starch, Rice Flour, Raising Agents (Glucono-delta lactone, sodium bicarbonate), Vegetable gum (Xanthan gum, Carboxymethyl cellulose gum).

Glutagon rice penne is completely gluten-free and is easy on the digestion. Penne rigate makes a great pasta option for salads and for any dish you want to mix in bits and pieces because of its short length and versatile shape, with furrows that hold flavours and sauces beautifully. This pasta is made in a dedicated gluten-free facility so you can rest assured you can enjoy this tasty, firm textured pasta without nasty gluten-side effects. It’s egg-free too so vegans can toss it in their meals without any hurdle. Suitable for gluten intolerant and vegan people.   Ingredients: Rice flour,...

Fall in love with bread again, because, with the Glutagon range of bread mixes, gluten-free bread has the texture and taste that bread should. Whether you are celiac or gluten intolerant, you can mix up and bake some simply divine, soft white bread with this mix. You just need to add a few simple ingredients to complete the recipe and you'll be back in the running, eating freshly baked white bread without the nasty side effects.   Ingredients: Tapioca starch, rice flour, potato starch, maize starch, sugar, cellulose fibre, thickener (xantham gum), emulsifier (Mono & diglycerides), raising agents (sodium bicarbonate,...

These gluten-free Classic Waffles are wheat free, and the premix can be turned into the best vegan gluten-free Classic Waffles by leaving out the dairy and the egg from the recipe. All instructions are on the back of the box! It is a premium quality product made in a 100% gluten-free facility and approved by the Celiac Association of South Africa Gluten-free GMO free Halal Vegetarian Vegan Approved by the Celiac Association of South Africa Artificial colourant and preservative free   Ingredients: Rice Flour, Tapioca Starch, Castor Sugar, Raising Agent ((Monocalcium Phosphate (E341), Sodium Bicarbonate (E500)), Salt.   Serving size/Dosage:...

Glutagon Chocolate Brownie mix is a premium quality, gluten-free product made with care and expertise in a 100% gluten-free facility. The finest cocoa, perfectly balanced with golden brown raw cane sugar, bake dark moist intense flavoured brownies, which are an absolute must for all chocolate lovers. Easy to prepare options allows you to make these brownies according to your specific dietary requirements. Moist, dark and delicious! Simply heavenly! And so easy to make!   Ingredients: Raw cane sugar, rice flour, dextrose, cocoa powder, potato starch, tapioca starch, vegetable gums (xanthan gum, guar gum), vanilla flavouring, sodium bicarbonate.

This naturally gluten-free Buckwheat Flapjacks Mix is a premium quality product made in a 100% gluten-free facility and approved by the Celiac Association of South Africa. Easy to prepare options allows you to make these flapjacks according to your specific dietary requirements. Tried, tested & perfected in test kitchens, the soft ‘n spongy cake, oozing yumminess is so delicious, you will never guess that they are wheat & gluten-free. Gluten-free GMO free Halal Vegetarian Vegan Approved by the Celiac Association of South Africa Artificial colourant and preservative free   Ingredients: Buckwheat Flour (50%), Rice Flour, Potato Starch, Tapioca Starch, Raising...

This gluten-free Glutagon plain flour is a unique blend of 3 gluten-free flours designed for general purpose baking. Specifically formulated to be used in a wide verity of applications making this our most versatile flour in that it can be used in recipes that require no baking powder or recipes that require specific amounts. Furthermore, it can be used in yeast raised applications. Glutagon plain flour is ideal for dusting, thickening source, batters, pastry, cakes, breads, muffins, pancakes, puddings and more.   Ingredients: Rice flour, Potato starch, tapioca starch, thickener (xanthan gum), sodium, carboxymethyl cellulose gum.

This gourmet gluten-free rice pasta is a great alternative for wheat pasta. Gluten-free Vegetarian GMO free Certified gluten-free Halal   Ingredients: Rice Flour, Water, Egg, Colourant: Beta Carotene

Glutagon Cake Flour with nature identical vanilla is a naturally gluten free, premium quality product made with care and expertise in a 100% gluten free facility. Optimised ratios of flour and binding agents allow you to bake exceptional wheat and gluten free cakes, muffins, and deserts with ease.

From the West coast of South Africa, this salt is formed by the cold Atlantic waters being pumped into vast salt pans, allowing it to crystallize under the warm desert sun. It is then harvested and graded, keeping aside the cleanest and chunkiest of crystals. We can thus ensure you have the best quality salt in your kitchen and on your table.   Ingredients: Sea salt (100%).