Psyllium husks are derived from the seeds of the Plantago plant and are naturally Gluten Free. Because of its high fibre content these ground husks can be taken as a fibre supplement or used in Gluten Free baking.   Ingredients: Psyllium husk (100%). Nutrients Per 100 g Per serving Energy (kJ) 1582 158 Glyceamic Carbohydrates (g) 89 9 Dietary Fibre (g) 78 7.8

Dates are a good source energy & fibre as well as vitamins and minerals such as Calcium, Iron, Phosphorus, Sodium, Potassium, Magnesium and Zinc. They can be eaten as a snack on their own or added to cakes and bakes to add sweetness naturally.   Ingredients: Dried dates (100%) Nutrients Per 100 g Per serving Energy (kJ) 1255 502 Protein (g) 2.5 0.1 Glyceamic Carbohydrates (g) 75 30 of which Total Sugar (g) 65 26 Dietary Fibre (g) 7.5 3

Whip up a gluten-free chocolate cake with decadent, rich chocolate flavour, whenever you like. Makes 1 layer cake or 12 cupcakes.   Ingredients: White rice flour, tapioca starch, corn starch, potato strach, cocoa powder, suagr, cream of tartar, bicarbonate of soda, xanthan gum, salt   Serving size/Dosage: You'll need: 3 eggs 84g sunflower oil 180g water Method:  Pre-heat oven to 160°C Beat water, eggs, and sunflower oil with an electric mixer. Add premix and incorporate with a spatula. Blend contents into a smooth batter with an electric mixer. Pour batter into greased and lined cake or cupcake tins. Bake for...

Sugar-Free Easy Tomato Sauce is sweet and tangy, made from fresh sunripe tomatoes, and superbly balanced with a hint of garlic.  Perfect with french fries, hamburgers, hot dogs, pasta, or stews.  Low carb and diabetic friendly. DIETARY SUMMARY - Sugar-free - Gluten-free - Preservative-free - Low-carb friendly   Storage: Keep cool, away from direct sunlight. Shake well before use.  Once opened, refrigerate.

This gluten-free and wheat free Glutagon self-raising flour is a premium quality product made in a 100% gluten-free facility and approved by the Celiac Association of South Africa. Optimized blend of gluten-free flours, raising agents and binding agents deliver outstanding baking results. This all-purpose and easy to use flour can be used to make your favourite muffins, cakes, and pizza.   Ingredients: Maize Starch, Rice Flour, Raising Agents (Glucono-delta lactone, sodium bicarbonate), Vegetable gum (Xanthan gum, Carboxymethyl cellulose gum).

Glutagon rice penne is completely gluten-free and is easy on the digestion. Penne rigate makes a great pasta option for salads and for any dish you want to mix in bits and pieces because of its short length and versatile shape, with furrows that hold flavours and sauces beautifully. This pasta is made in a dedicated gluten-free facility so you can rest assured you can enjoy this tasty, firm textured pasta without nasty gluten-side effects. It’s egg-free too so vegans can toss it in their meals without any hurdle. Suitable for gluten intolerant and vegan people.   Ingredients: Rice flour,...

Fall in love with bread again, because, with the Glutagon range of bread mixes, gluten-free bread has the texture and taste that bread should. Whether you are celiac or gluten intolerant, you can mix up and bake some simply divine, soft white bread with this mix. You just need to add a few simple ingredients to complete the recipe and you'll be back in the running, eating freshly baked white bread without the nasty side effects.   Ingredients: Tapioca starch, rice flour, potato starch, maize starch, sugar, cellulose fibre, thickener (xantham gum), emulsifier (Mono & diglycerides), raising agents (sodium bicarbonate,...

Glutagon Chocolate Brownie mix is a premium quality, gluten-free product made with care and expertise in a 100% gluten-free facility. The finest cocoa, perfectly balanced with golden brown raw cane sugar, bake dark moist intense flavoured brownies, which are an absolute must for all chocolate lovers. Easy to prepare options allows you to make these brownies according to your specific dietary requirements. Moist, dark and delicious! Simply heavenly! And so easy to make!   Ingredients: Raw cane sugar, rice flour, dextrose, cocoa powder, potato starch, tapioca starch, vegetable gums (xanthan gum, guar gum), vanilla flavouring, sodium bicarbonate.

This naturally gluten-free Buckwheat Flapjacks Mix is a premium quality product made in a 100% gluten-free facility and approved by the Celiac Association of South Africa. Easy to prepare options allows you to make these flapjacks according to your specific dietary requirements. Tried, tested & perfected in test kitchens, the soft ‘n spongy cake, oozing yumminess is so delicious, you will never guess that they are wheat & gluten-free. Gluten-free GMO free Halal Vegetarian Vegan Approved by the Celiac Association of South Africa Artificial colourant and preservative free   Ingredients: Buckwheat Flour (50%), Rice Flour, Potato Starch, Tapioca Starch, Raising...

This gluten-free Glutagon plain flour is a unique blend of 3 gluten-free flours designed for general purpose baking. Specifically formulated to be used in a wide verity of applications making this our most versatile flour in that it can be used in recipes that require no baking powder or recipes that require specific amounts. Furthermore, it can be used in yeast raised applications. Glutagon plain flour is ideal for dusting, thickening source, batters, pastry, cakes, breads, muffins, pancakes, puddings and more.   Ingredients: Rice flour, Potato starch, tapioca starch, thickener (xanthan gum), sodium, carboxymethyl cellulose gum.

Glutagon Cake Flour with nature identical vanilla is a naturally gluten free, premium quality product made with care and expertise in a 100% gluten free facility. Optimised ratios of flour and binding agents allow you to bake exceptional wheat and gluten free cakes, muffins, and deserts with ease.