This Convenient Flour Mix Provides A Pleasant Nutty Flavour To Freshly Baked Bread Or Pizza Base. The Flaxseed Powder Adds Fibre Which Is Often Deficient In A Gluten Free Diet.Ingredients: Rice Flour, Potato Flour, Tapioca Flour, Chickpea Flour, Flaxseed Powder (4%), Xanthan Gum.Directions for Use: Can Be Substituted For Wheat Flour And Used In Cooking And Baking.Precautions: Important This Product Is Packed In A Warehouse Where Peanuts And Tree Nuts Are PresentMore Info: Country Of Origin Produced In South Africa Storage Instructions Store In A Cool, Dry Place.

Stevia Has Been Blended With Erythritol To Provide The Same Sweetness As Sugar, But 94% Less Energy (5 Kj Per 5 G Erythritol & Stevia Blend Vs 85 Kj Per 5 G Sugar).Ingredients: Erythritol (99%), Steviol Glycosides (Non-Nutritive Sweetener).Directions for Use: Use As A Spoon For Spoon Sugar Substitute In Food And Drinks. Can Also Be Used In Cooking And Baking. This Product Does Not Contain Genetically Modified Organisms. Warning: Excessive Consumption May Have A Laxative Effect.Precautions: Important This Product Is Packed In A Warehouse Where Peanuts And Tree Nuts Are PresentMore Info: Country Of Origin Product Of China Storage...

This Product Is By Its Nature High In Fibre And Very Low In Sodium. Digestive Bran Consists Mainly Of The Outer Layer Of The Wheat Kernel. Added To Food It Provides A Convenient Way Of Increasing Insoluble Fibre Intake.Ingredients: Wheat Bran (Gluten).Directions for Use: Add To Foods Such As Muesli, Porridge, Stews And Yoghurt. It Is Advised To Introduce Intake Gradually. Digestive Bran Can Also Be Used In Baking Bread, Muffins And Biscuits.Precautions: Important  This Product Is Packed In A Warehouse Where Peanuts And Tree Nuts Are PresentMore Info: Country Of Origin Product Of South Africa Storage Instructions Store In...