The perfect way to enhance the natural flavour of your home prepared dishes. Made from 100% natural ingredients including vegetables and herbs, and no added MSG.   Ingredients: Dehydrated vegetables (Onions, Carrots, Sun-dried tomatoes, Leeks, Garlic,Spinach, Celery,) Salt Tapioca starch, Corn starch, Herbs, Potassium chloride fibre, Vegetable oil (Canola seeds), Antioxidant (Vitamin E), Spices.

Unrefined pale pink crystal salt from the foothills of the Himalayas. Additive free and hand harvested, this pink salt has a higher mineral content than regular sea salt. Suitable for cooking and therapeutic use such as in a hot bath for a detoxifying soak.   Ingredients: Himalayan Coarse Salt (100%)

An excellent source of Choline. These nutritious granules can be sprinkled on your breakfast cereals, salads or blended with your favourite juice or smoothies. Also possesses emulsification properties and great for making salad dressings and as an egg replacer in homemade mayonnaises. Used in baking to extend shelf life and improve texture.   Ingredients: Soya Lecithin granuels (100%)(Soya). Nutrients Per 100 g Per serving Energy (kJ) 2929 439 Glyceamic Carbohydrates (g) 8 1 of which Total Sugar (g) 4 0.6 Total Fat (g) 53.0 8.0 of which Saturated (g) 13 1.3 Total Sodium (mg) 11 1.1

Linseeds have a mild nutty flavour and are a convenient and easy way to add both Omega 3 EFA’s & Fibre to your diet. Use the seeds whole or mill them and sprinkle onto cereal or a salad, mix with yogurt or use in bread making.   Ingredients: Brown linseeds (100%) Nutrients Per 100 g Per serving Energy (kJ) 2234 223 Protein (g) 18.3 1.8 Glyceamic Carbohydrates (g) 29 3 of which Total Sugar (g) 1.6 0.2 Total Fat (g) 42.2 4.2 of which Saturated (g) 3.7 0.4 of which Mono Unsaturated (g) 7.5 0.8 of which Poly Unsaturated (g)...

Made from 100% pure lightly roasted macadamia nuts with no additives, preservatives or sugar. Macadamias are a rich source of Vitamin A, iron, protein, thiamine, riboflavin, niacin, and folates. Enjoy as a spread on bread or toast, in baking and also in sweets and desserts.   Ingredients: Macadamia nuts (100%) (Tree nuts) Nutrients Per 100 g Per serving Energy (kJ) 2842 426 Protein (g) 10.4 1.5 Glyceamic Carbohydrates (g) 11 2 of which Total Sugar (g) 10.7 1.5 Total Fat (g) 65.5 9.8 of which Saturated (g) 10.9 1.5 of which Mono Unsaturated (g) 52.8 7.8 of which Poly Unsaturated...

A winning combination of 3 seeds that offer a good dose of Omega 3 essential fats and fibre. Miracle Plus Plus can be enjoyed on its own as a cereal or used in bakes, cakes, crackers or homemade breads.   Ingredients: Linseeds (37%), Sunflower seeds (25%), Sesame seeds (25%), Pumpkin seeds (12.5%) Nutrients Per 100 g Per serving Energy (kJ) 1941 388 Protein (g) 29.6 6 Glyceamic Carbohydrates (g) 20 4 Total Fat (g) 30.4 6.1 Dietary Fibre (g) 12.5 2.5 Total Sodium (mg) 86 17

Nutritional Yeast is a natural & wholesome seasoning derived from deactivated yeast and has a tangy cheese like flavour. It is a complete protein and particularly rich in B Vitamins. A great Vegan and Vegetarian alternative to Parmesan. Sprinkle on popcorn, soups, stews, casseroles and salads to enhance flavour.   Ingredients: Dried inactive yeast cells.

Polenta is a coarse yellow maize popular in Italy. It is a naturally Gluten Free and low fat alternative starch dish that is high in energy. It then can be served as an accompaniment to stews and casseroles in its “wet” form or cooled and set and then cut into wedges and grilled.   Ingredients: Yellow corn (Maize((100%). Nutrients Per 100 g Per serving Energy (kJ) 1615 646 Protein (g) 8.9 3.6 Glyceamic Carbohydrates (g) 82 3 of which Total Sugar (g) 0.6 0.2 Total Fat (g) 2.5 1 of which Saturated (g) 0.4 0.2 of which Mono Unsaturated (g)...

Psyllium husks are derived from the seeds of the Plantago plant and are naturally Gluten Free. Because of its high fibre content these ground husks can be taken as a fibre supplement or used in Gluten Free baking.   Ingredients: Psyllium husk (100%). Nutrients Per 100 g Per serving Energy (kJ) 1582 158 Glyceamic Carbohydrates (g) 89 9 Dietary Fibre (g) 78 7.8

Psyllium Husks are derived from the seeds of the Plantago plant and are naturally Gluten Free. Because of its high fibre content these ground husks can be taken as a fibre supplement or used in Gluten Free baking.   Ingredients: Psyllium husk (100%). Nutrients Per 100 g Per serving Energy (kJ) 1582 kJ 158 kJ Protein (g) 0 g 0 g Glyceamic Carbohydrates (g) 89 g 9 g of which total Sugar (g) 0.0 g 0.0 g Total Fat (g) 0.0 g 0.0 g Dietary Fibre (g) 78.0 g 7.8 g Total Sodium (g) 0 mg 0 mg

Pumpkin Seeds are a convenient and great tasting way to add extra plant-based protein, minerals and Omega 3 fats into your diet. Toast them for extra flavour and add them to your favourite breakfast cereals, salads, soups as well as cakes and bakes.   Ingredients: Pumpkin Seeds (100%) Nutrients Per 100 g Per serving Energy (kJ) 2339 468 Protein (g) 30.2 6 Glyceamic Carbohydrates (g) 11 2 of which Total Sugar (g) 1.4 0.3 Total Fat (g) 49 9.8 of which Saturated (g) 8.7 1.7 of which Mono Unsaturated (g) 16.2 3.2 of which Poly Unsaturated (g) 21 4.2 Dietary...

Maple syrup is healthier than golden syrup or corn syrup, its also lower in fructose than other healthy natural sweeteners, including agave and honey. Genuine Maple syrup is tappedfrom the maple trees meaning it comes straight from the botanical source which meansits packed full of minerals and antioxidants.Maple syrup is made up of approximately 95% glucose. Glucose is a molecule that the cells in your body can convert immediately into energy.   Suitable for Vegans. Low glycaemic index. No preservatives,additives or corn syrup. No synthetic flavours of fragrances.   Ingredients: 100% Pure Maple Syrup Nutrients Per 100 g Per serving...

A nutty tasting Gluten Free & protein packed grain that looks a little like couscous and is as versatile as rice. Easy and quick to prepare and a nutritious addition to any meal. Apart from being rich in vitamins and minerals such as riboflavin, magnesium, and iron it is also a good source of fibre and flavonoids which are known antioxidants. Mostly popular as a healthy substitute for rice.   Ingredients: Quinoa (100%) Nutrients Per 100 g Per serving Energy (kJ) 1540 385 Protein (g) 14.1 3.5 Glyceamic Carbohydrates (g) 64 16 Total Fat (g) 6 1.5 of which Saturated...

Sea Salt contains essential minerals and nutrients that are lost during the refining process that table salt goes through. The minerals contained in Sea Salt are in their natural ratios, helping to keep the body’s electrolytes in balance. This Course See Salt is free of preservatives and anti-caking agents.   Ingredients: Sea Salt