Virgin Coconut Oil Is Made From The Fresh Mature Kernel Of The Coconut (Cocos Nucifera). Virgin Coconut Oil Has A Distinctive Coconut Oil Taste And Aroma. The Oil Is Solid At Room Temperature, With A Melting Point Of Around 23-26’C. When Solid, The Oil Has A White Colour And When Liquid, The Oil Has A Water-Like Clarity.
Ingredients:
Virgin Coconut Oil Is Made From The Fresh Mature Kernel Of The Coconut (Cocos Nucifera).
Directions for Use:
Virgin Coconut Oil Is Primarily Used As A Healthy Cooking Oil. Aside From Cooking, It Can Be Added To Smoothies, Used As A Replacement For Margarine Or Butter On Bread, Or Taken With Coffee. Virgin Coconut Oil Is Also Used As A Skin Moisturizer And Hair Conditioner.
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Country Of Origin: Philippines, Sri Lanka Or Mozambique