Whole Soya Beans Have Been Naturally Fermented To Produce This Soya Sauce, Which Has A Rich, Earthy Flavour.Ingredients: Water, Organic Whole Soya Beans, Salt, Alcohol (1.8%).Directions for Use: Delicious Used As A Flavouring In Cooking Or As A Condiment. This Product Does Not Contain Genetically Modified Organisms.More Info: Country Of Origin Product Of The USA Storage Instructions Store In A Cool, Dry Place.

Xanthan Gum Is By Its Nature Gluten-Free. It Can Be Used In Low Gluten And Gluten-Free Baking To Improve The Elasticity Of The Dough, Add Volume To Baked Products And To Improve Their Texture.Ingredients: Xanthan Gum.Directions for Use: Per Cup Of Gluten-Free Or Low Gluten Flour Used In Baking: Add 1 Teaspoon Xanthan Gum In Bread Recipes, 1/2 Teaspoon In Cake Or Muffin Recipes And 1/2 Teaspoon (Or Less) In Biscuit Recipes.Precautions: Important This Product Is Packed In A Warehouse Where Peanuts And Tree Nuts Are PresentMore Info: Country Of Origin Product Of China Storage Instructions Store In A Cool,...

This Orange-Yellow Powder Has Been Obtained From The Dried And Ground Root Of The Turmeric Plant. It Is Popular As A Spice In South Asian Cooking. Turmeric Has A Peppery, Warm, Bitter Flavour And A Mild Fragrance.Ingredients: TumericDirections for Use: Use As A Flavouring In Curries, Stews, Soups And Salads.Precautions: Important This Product Is Packed In A Warehouse Where Peanuts And Tree Nuts Are PresentMore Info: Country Of Origin Product Of India Storage Instructions Store In A Cool, Dry Place. After Opening, Keep In An Airtight Container.

Seeds Are By Their Nature High In Energy, Protein And Fibre. These Grey, Nut-Like Seeds Have Had Their Husks Removed. They Are Delicious Used In Baking Or Added To Sweet Or Savoury Dishes.Ingredients: Sunflower Seeds.Directions for Use: Sunflower Seeds Are Tasty Eaten Raw / Roasted. They Can Be Used In Baking Bread, Muffins And Biscuits Or Added To Salads And Stir-Fries.Precautions: Important This Product Is Packed In A Warehouse Where Peanuts And Tree Nuts Are PresentMore Info: Country Of Origin Product Of South Africa Storage Instructions Store In A Cool, Dry Place. After Opening, Keep In An Airtight Container.

Stevia Is Extracted From The Leaves Of The Stevia Plant.Ingredients: Lactose Monohydrate, Steviol Extract (18%) (Non-Nutritive Sweetener), Croscarmellose, Magnesium StearateDirections for Use: To Use It As A Sugar Substitute, Replace 1 Teaspoon Sugar With 1-2 Stevia Tablets. Dissolve In Your Favourite Beverage.Precautions: Important This Product Is Packed In A Warehouse Where Peanuts And Tree Nuts Are PresentMore Info: Country Of Origin Produced In South Africa Storage Instructions Store At Room Temperature.

This Rice Milk Powder, Once Reconstituted Can Be Enjoyed As A Delicious Milk Alternative By People Who Are Lactose Intolerant. It Is Not Suitable For A Strict Milk-Free Diet.Ingredients: Corn Syrup Solids, Vegetable Fat (Palm Fruit Oil), Dextrose, Maltodextrin, Rice Flour (15%), Salt, Tricalcium Phosphate, Flavouring, Thickeners, Emulsifier , Magnesium Oxide, Potassium Chloride, Ascorbic Acid, Nicotinamide, Vitamin E, Vitamin A, Calcium D-Pantothenate, Dry Vitamin D3, Pyridoxine Hydrochloride, Riboflavin, Thiamine Hydrochloride, Vitamin B12, Folic Acid, Biotin, Magnesium Phosphate, Potassium Iodide, Anticaking Agent, Stabilisers.Directions for Use: To Reconstitute: Add 3 Tablespoons Rice Milk Powder To 1 Cup Of Water, 100G To 1...

This Cereal Product Is By Its Nature Gluten-Free. Long-Grain White Rice Has Been Stoneground To Produce This Fine Flour.Ingredients: Long-Grain White Rice.Directions for Use: White Rice Flour Can Be Used As An Alternative To Wheat Flour In Cooking / Baking. For Best Results Mix With Other Flours According To A Recipe. Baking Suggestion: Use Xanthan Gum / Guar Gum As A Binding Agent To Improve The Texture And Volume Of Gluten-Free Baked Products.Precautions: Important This Product Is Packed In A Warehouse Where Peanuts And Tree Nuts Are PresentMore Info: Country Of Origin Produced In South Africa Storage Instructions Store In...

Quinoa Is By Its Nature Gluten-Free, High In Energy And A Source Of Complete Protein. This Grain-Like Crop Has A Light, Fluffy Texture And A Mild, Slightly Nutty Flavour When Cooked.Ingredients: Quinoa.Directions for Use: Quinoa Can Be Used As An Alternative To Rice Or Couscous. To Cook: Bring 1/2 Cup Of Quinoa To The Boil With 1 Cup Of Water / Stock. Cover And Simmer For 15-20 Minutes. Serves 4.Precautions: Important This Product Is Packed In A Warehouse Where Peanuts And Tree Nuts Are PresentMore Info: Country Of Origin Product Of Peru Storage Instructions Store In A Cool, Dry Place....

This Product Is By Its Nature Gluten-Free. Cereal Products Are Naturally High In Energy. Puffed Brown Rice Makes A Convenient Snack Or Breakfast Cereal.Ingredients: This Product Is By Its Nature Gluten-Free. Cereal Products Are Naturally High In Energy. Puffed Brown Rice Makes A Convenient Snack Or Breakfast Cereal.Directions for Use: Add To Muesli Or Use As A Cereal With Sunflower Seeds And Raisins. Can Also Be Used In Baking Or Eaten As A Snack.Precautions: Important This Product Is Packed In A Warehouse Where Peanuts And Tree Nuts Are PresentMore Info: Country Of Origin Produced In South Africa Storage Instructions Store...

Psyllium Is By Its Nature Gluten-Free. It Is Derived From A Plant Native To Iran And India. These Psyllium Husks Can Be Taken As A Fibre Supplement Or Used In Gluten-Free Baking.Ingredients: Psyllium Seed Husks.Directions for Use: Warning: Taking This Product Without Sufficient Liquid May Cause Choking. For Adults: Mix 1-2 Teaspoons Psyllium Husks With At Least 1 Glass Of Liquid. Take Once Or Twice Daily On An Empty Stomach.Precautions: Important This Product Is Packed In A Warehouse Where Peanuts And Tree Nuts Are PresentMore Info: Country Of Origin Product Of India Storage Instructions Store In A Cool, Dry Place....

This Fine Flour Has Been Obtained From Potato Starch. It Has A Delicious, Slightly Sweet Taste And Is Ideal For Use As A Thickener In Soups, Stews And Sauces. It Can Also Be Used In Baking.Ingredients: Potato Starch.Directions for Use: For Use As A Thickener: Dissolve Potato Flour In A Little Water Before Adding It To Hot Liquids. For Best Results In Baking: Mix Potato Flour With Other Flours According To A Recipe. Baking Suggestion: Use Xanthan Gum / Guar Gum As A Binding Agent To Improve The Texture And Volume Of Gluten-Free Baked Products.Precautions: Important This Product Is Packed...

Oats Are By Their Nature Wheat-Free, High In Fibre And Sodium-Free. Oat Kernels Have Been Milled To Produce These Oat Flakes, Which Have A Delicious Nutty Flavour.Ingredients: Oats (Gluten).Directions for Use: Delicious Added To Muesli Or Used In Baking Bread, Biscuits Or Muffins. To Make Fine Oatmeal Grind Oats In A Blender. To Cook As Porridge: Bring 1 Cup Oats And 2 Cups Water To The Boil With A Pinch Of Salt And Allow To Simmer For 10 Minutes. Suggestion: Serve With Milk, Honey And Chopped Nuts.Precautions: Important This Product Is Packed In A Warehouse Where Peanuts And Tree Nuts...

Oats Are By Their Nature Wheat-Free, High In Fibre And Sodium-Free. Oat Kernels Have Been Milled To Produce These Oat Flakes, Which Have A Delicious Nutty Flavour.Ingredients: Oats (Gluten).Directions for Use: Delicious Added To Muesli Or Used In Baking Bread, Biscuits Or Muffins. To Make Fine Oatmeal Grind Oats In A Blender. To Cook As Porridge: Bring 1 Cup Oats And 2 Cups Water To The Boil With A Pinch Of Salt And Allow To Simmer For 10 Minutes. Suggestion: Serve With Milk, Honey And Chopped Nuts.Precautions: Important This Product Is Packed In A Warehouse Where Peanuts And Tree Nuts...