Buckwheat Is By Its Nature Gluten-Free, High In Energy And A Source Of Complete Protein. These Whole Buckwheat Kernels Are Delicious Cooked As An Alternative To Rice Or Pasta.Ingredients: Buckwheat Is By Its Nature Gluten-Free, High In Energy And A Source Of Complete Protein. These Whole Buckwheat Kernels Are Delicious Cooked As An Alternative To Rice Or Pasta.Directions for Use: To Cook: Rinse 1/2 Cup Dehusked Buckwheat Thoroughly. Add To 1 Cup Of Water And Bring To The Boil With A Pinch Of Salt. Allow To Simmer For Approximately 15 Minutes Or Until Water Is Completely Absorbed.Precautions: Important This Product...

This Product Is By Its Nature High In Fibre And Very Low In Sodium. Digestive Bran Consists Mainly Of The Outer Layer Of The Wheat Kernel. Added To Food It Provides A Convenient Way Of Increasing Insoluble Fibre Intake.Ingredients: Wheat Bran (Gluten).Directions for Use: Add To Foods Such As Muesli, Porridge, Stews And Yoghurt. It Is Advised To Introduce Intake Gradually. Digestive Bran Can Also Be Used In Baking Bread, Muffins And Biscuits.Precautions: Important  This Product Is Packed In A Warehouse Where Peanuts And Tree Nuts Are PresentMore Info: Country Of Origin Product Of South Africa Storage Instructions Store In...