This Raw Organic Maca Powder Has Been Milled From The Sun-Dried Root Of The Peruvian Maca Plant. It Is Highly Nutritious And Has Been Used In Traditional Medicine As A Health Tonic And Endocrine Support For Generations. It Has A Slightly Sweet, Malty Taste And Is Delicious In Smoothies And In Hot Drinks.Ingredients: Maca Powder.Directions for Use: It Can Be Added To Cereal, Porridge, Juice, Smoothies, Yoghurt, Milk, Desserts And Baked Goods. Ideal For Adding To Fresh Fruit And Vegetable Juices Or Smoothies.Precautions: Important This Product Is Packed In A Warehouse Where Peanuts And Tree Nuts Are PresentMore Info: Country...

Whole Soya Beans Have Been Naturally Fermented To Produce This Soya Sauce, Which Has A Rich, Earthy Flavour.Ingredients: Water, Organic Whole Soya Beans, Salt, Alcohol (1.8%).Directions for Use: Delicious Used As A Flavouring In Cooking Or As A Condiment. This Product Does Not Contain Genetically Modified Organisms.More Info: Country Of Origin Product Of The USA Storage Instructions Store In A Cool, Dry Place.

This Protein Powder Has Been Derived From Split Yellow Peas And Has A Mild, Pea Flavour. It Consists Of Complete Protein, As It Contains Adequate Proportions Of All The Essential Amino Acids.Ingredients: Dehulled Split Yellow Peas.Directions for Use: Add To Smoothies, Cereal, Porridge, Soups And Stews. It Can Also Be Used As A Flour In Gluten-Free Baking. Suggestion: Mix Into Smoothies Together With Rice Milk, Fresh Fruit And Agave Syrup.Precautions: Important This Product Is Packed In A Warehouse Where Peanuts And Tree Nuts Are PresentMore Info: Country Of Origin Product Of Canada, The USA And / Or China Storage Instructions...

This Fine Flour Has Been Obtained From Potato Starch. It Has A Delicious, Slightly Sweet Taste And Is Ideal For Use As A Thickener In Soups, Stews And Sauces. It Can Also Be Used In Baking.Ingredients: Potato Starch.Directions for Use: For Use As A Thickener: Dissolve Potato Flour In A Little Water Before Adding It To Hot Liquids. For Best Results In Baking: Mix Potato Flour With Other Flours According To A Recipe. Baking Suggestion: Use Xanthan Gum / Guar Gum As A Binding Agent To Improve The Texture And Volume Of Gluten-Free Baked Products.Precautions: Important This Product Is Packed...

Quinoa, Red & White 500GIngredients: White Quinoa (50%), Red Quinoa (50%).Directions for Use: Quinoa Can Be Used As An Alternative To Rice Or Couscous. To Cook: Bring 1/2 Cup Of Quinoa To The Boil With 1 Cup Of Water / Stock. Cover And Simmer For 15-20 Minutes. Serves 4.Precautions: More Info: Country Of Origin  Product Of Peru. Packed In South Africa Storage Instructions Store In A Cool, Dry Place. Reseal Zip Lock After Opening.

Quinoa Is By Its Nature Gluten-Free, High In Energy And A Source Of Complete Protein. This Grain-Like Crop Has A Light, Fluffy Texture And A Mild, Slightly Nutty Flavour When Cooked.Ingredients: Red Quinoa.Directions for Use: Quinoa Can Be Used As An Alternative To Rice Or Couscous. To Cook: Bring 1/2 Cup Of Quinoa To The Boil With 1 Cup Of Water / Stock. Cover And Simmer For 15-20 Minutes. Serves 4.Precautions: Important This Product Is Packed In A Warehouse Where Peanuts And Tree Nuts Are PresentMore Info: Country Of Origin Product Of Peru Storage Instructions Store In A Cool, Dry...

This Rice Milk Powder, Once Reconstituted Can Be Enjoyed As A Delicious Milk Alternative By People Who Are Lactose Intolerant. It Is Not Suitable For A Strict Milk-Free Diet.Ingredients: Corn Syrup Solids, Vegetable Fat (Palm Fruit Oil), Dextrose, Maltodextrin, Rice Flour (15%), Salt, Tricalcium Phosphate, Flavouring, Thickeners, Emulsifier , Magnesium Oxide, Potassium Chloride, Ascorbic Acid, Nicotinamide, Vitamin E, Vitamin A, Calcium D-Pantothenate, Dry Vitamin D3, Pyridoxine Hydrochloride, Riboflavin, Thiamine Hydrochloride, Vitamin B12, Folic Acid, Biotin, Magnesium Phosphate, Potassium Iodide, Anticaking Agent, Stabilisers.Directions for Use: To Reconstitute: Add 3 Tablespoons Rice Milk Powder To 1 Cup Of Water, 100G To 1...

Oats Are By Their Nature Wheat-Free, High In Fibre And Sodium-Free. Oat Kernels Have Been Milled To Produce These Oat Flakes, Which Have A Delicious Nutty Flavour.Ingredients: Oats (Gluten).Directions for Use: Delicious Added To Muesli Or Used In Baking Bread, Biscuits Or Muffins. To Make Fine Oatmeal Grind Oats In A Blender. To Cook As Porridge: Bring 1 Cup Oats And 2 Cups Water To The Boil With A Pinch Of Salt And Allow To Simmer For 10 Minutes. Suggestion: Serve With Milk, Honey And Chopped Nuts.Precautions: Important This Product Is Packed In A Warehouse Where Peanuts And Tree Nuts...

This Soya Protein Powder Consists Of High Quality Protein. It Can Be Used As A Protein Alternative Or Supplement By Vegans, Body Builders And Convalescents.Ingredients: Soya Protein Isolate (Soya Beans).Directions for Use: Stir Just Protein Into Soya Milk, Cereal, Porridge, Smoothies, Milkshakes, Soups Or Stews. This Product Does Not Contain Genetically Modified Organisms.Precautions: More Info: Country Of Origin Product Of China Storage Instructions Store In A Cool, Dry Place. After Opening, Keep In An Airtight Container.