SAM MILLS Corn & Quinoa Spaghetti is a gluten-free pasta made from a blend of corn flour and quinoa flour. This 500g pack offers a practical alternative to traditional wheat-based spaghetti for those following a gluten-free diet or simply looking to diversify their grain intake. Quinoa adds a complete plant-based protein source to the pasta, making it a more nutritionally rounded option than standard corn pasta alone.
This spaghetti is naturally free from wheat, making it suitable for individuals with coeliac disease or gluten sensitivity. The combination of corn and quinoa gives the pasta a mild, slightly nutty flavour and a firm texture that holds up well during cooking. It's a good pantry staple for families, vegetarians, and anyone seeking convenient gluten-free meal options that don't compromise on taste or versatility.
Cook in plenty of boiling salted water according to the package directions, typically around 8-10 minutes or until al dente. Pair it with your favourite sauce — from a classic tomato-based sugo to a simple olive oil and garlic dressing. It also works well in cold pasta salads, making it a handy option for packed lunches in the SA summer heat. Store in a cool, dry place and seal the pack after opening to maintain freshness.
