This gourmet gluten-free rice pasta is a great alternative for wheat pasta.
- Gluten-free
- Vegetarian
- GMO free
- Certified gluten-free
- Halal
Ingredients:
Rice Flour, Water, Egg, Colourant: Beta Carotene
Serving size/Dosage:
For the perfect pasta just add pasta to fast boiling salted water, stirring regularly. Cook uncovered for 13-14 minutes, or until al dente. Rinse thoroughly, strain and serve immediately.
Storage:
STORE IN A COOL DRY PLACE / ONCE OPENED IN A AIRTIGHT CONTAINER.