GD Gayleen's Buttercups are sweetened with raw honey, which unlike cooked honey and cane sugar, raw honey doesn’t cause the blood-sugar spikes, and so many diabetics find they are able to eat and enjoy GD's Gayleen's chocolates.
Ingredients:
Cocoa (Powder, butter & mass), Raw Honey, Cashew Nuts, Beetroot & Rose Geranium
Made with UTZ certified cocoa
Directions for Use:
Store in a cool, dry place out of direct sunlight.
Precautions:
Manufactured in a facility that uses nuts, & dairy
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