TRUEFOOD - Buckwheat Flour Gluten Free - 400g

Buckwheat is an ancient grain/ pseudocereal similar to quinoa and amaranth. It is not related to wheat at all and is naturally gluten-free. Buckwheat flour is used as a gluten free ingredient in bread, pastry and batters. It can also be used to make cereal and in cooking as a thickening agent. Buckwheat is low in fat and high in carbohydrates and fibre, and contains various trace minerals and antioxidants such as Rutin and Quercetin.
Truefood Buckwheat Flour is free of any additives and GMOs. 100% Vegan.

• Gluten Free
• Vegan
• Additives Free
• GMO Free

Ingredients:

Buckwheat flour.

Serving size/Dosage:

Use as wheat flour substitute by using 25% – 50% in pancakes and quick breads. Can be used as a coating for meat or other food proteins before frying or baking.