This Gelatine Substitute Derived From Seaweed Can Be Used In Desserts, Jellies, Jams And Custards. It Can Set Liquids At Room Temperature.
Ingredients:
Agar Agar.
Directions for Use:
Use 1 Teaspoon Agar Agar Powder To Set 1 Cup Liquid. Add Powder To Liquid, Bring To The Boil And Simmer For 2 Minutes, Stirring Well Until Dissolved. Leave To Cool At Room Temperature Or In The Fridge.
More Info:
Country Of Origin
Product Of India
Storage Instructions
Store In A Cool, Dry Place. After Opening, Keep In An Airtight Container.