HEALTH CONNECTION WHOLEFOODS - Xanthan Gum - 50g

Xanthan Gum Is By Its Nature Gluten-Free. It Can Be Used In Low Gluten And Gluten-Free Baking To Improve The Elasticity Of The Dough, Add Volume To Baked Products And To Improve Their Texture.

Ingredients:
Xanthan Gum.

Directions for Use:
Per Cup Of Gluten-Free Or Low Gluten Flour Used In Baking: Add 1 Teaspoon Xanthan Gum In Bread Recipes, 1/2 Teaspoon In Cake Or Muffin Recipes And 1/2 Teaspoon (Or Less) In Biscuit Recipes.

Precautions:
Important

This Product Is Packed In A Warehouse Where Peanuts And Tree Nuts Are Present

More Info:
Country Of Origin

Product Of China

Storage Instructions

Store In A Cool, Dry Place. After Opening, Keep In An Airtight Container.