HEALTH CONNECTION WHOLEFOODS - Xanthan Gum - 50g
R 38.35
Description
Xanthan Gum Is By Its Nature Gluten-Free. It Can Be Used In Low Gluten And Gluten-Free Baking To Improve The Elasticity Of The Dough, Add Volume To Baked Products And To Improve Their Texture.
Ingredients:
Xanthan Gum.
Directions for Use:
Per Cup Of Gluten-Free Or Low Gluten Flour Used In Baking: Add 1 Teaspoon Xanthan Gum In Bread Recipes, 1/2 Teaspoon In Cake Or Muffin Recipes And 1/2 Teaspoon (Or Less) In Biscuit Recipes.
Precautions:
Important
This Product Is Packed In A Warehouse Where Peanuts And Tree Nuts Are Present
More Info:
Country Of Origin
Product Of China
Storage Instructions
Store In A Cool, Dry Place. After Opening, Keep In An Airtight Container.
Ingredients:
Xanthan Gum.
Directions for Use:
Per Cup Of Gluten-Free Or Low Gluten Flour Used In Baking: Add 1 Teaspoon Xanthan Gum In Bread Recipes, 1/2 Teaspoon In Cake Or Muffin Recipes And 1/2 Teaspoon (Or Less) In Biscuit Recipes.
Precautions:
Important
This Product Is Packed In A Warehouse Where Peanuts And Tree Nuts Are Present
More Info:
Country Of Origin
Product Of China
Storage Instructions
Store In A Cool, Dry Place. After Opening, Keep In An Airtight Container.