This Rice Milk Powder, Once Reconstituted Can Be Enjoyed As A Delicious Milk Alternative By People Who Are Lactose Intolerant. It Is Not Suitable For A Strict Milk-Free Diet.
Ingredients:
Corn Syrup Solids, Vegetable Fat (Palm Fruit Oil), Dextrose, Maltodextrin, Rice Flour (15%), Salt, Tricalcium Phosphate, Flavouring, Thickeners, Emulsifier [Casein (Cow's Milk)] , Magnesium Oxide, Potassium Chloride, Ascorbic Acid, Nicotinamide, Vitamin E, Vitamin A, Calcium D-Pantothenate, Dry Vitamin D3, Pyridoxine Hydrochloride, Riboflavin, Thiamine Hydrochloride, Vitamin B12, Folic Acid, Biotin, Magnesium Phosphate, Potassium Iodide, Anticaking Agent, Stabilisers.
Directions for Use:
To Reconstitute: Add 3 Tablespoons Rice Milk Powder To 1 Cup Of Water, 100G To 1 Litre Of Water Or One Measure To 5 Measures Of Water, And Whisk Well. It Is Not Intended For Use By Infants.
Precautions:
Important
This Product Is Packed In A Warehouse Where Peanuts And Tree Nuts Are Present
More Info:
Country Of Origin
Produced In South Africa
Storage Instructions
Store In A Cool, Dry Place. After Opening, Keep In An Airtight Container. Once Reconstituted, Store In Refrigerator And Consume Within 24 Hours.