Psyllium Is By Its Nature Gluten-Free. It Is Derived From A Plant Native To Iran And India. These Psyllium Husks Can Be Taken As A Fibre Supplement Or Used In Gluten-Free Baking.
Ingredients:
Psyllium Seed Husks.
Directions for Use:
Warning: Taking This Product Without Sufficient Liquid May Cause Choking.
For Adults: Mix 1-2 Teaspoons Psyllium Husks With At Least 1 Glass Of Liquid. Take Once Or Twice Daily On An Empty Stomach.
Precautions:
Important
This Product Is Packed In A Warehouse Where Peanuts And Tree Nuts Are Present
More Info:
Country Of Origin
Product Of India
Storage Instructions
Store In A Cool, Dry Place. Reseal Zip Lock After Opening.