Rich plant extracts promote anti-radical and anti-oxidant activity, with advanced vitamin sparing effect. Scavenge and eliminate pre-existing free radicals, Increase alpha-tocopherol in the liver, and increase retinol Methylsulfonylmethane (MSM) – promotes hip and joint support Glucosomine Hydrochloride – promotes joint health Dimethyl Glycine – promotes healthy joints and connective tissue Contains 40% organic brown sugar high in molasses
Ingredients:
Each 10ml dosage of Cili Bao Pure Fruit Elixir contains: 60% Rosa Roxburghii Tratt Extract that offers 174 natural occurring nutrients; high Vitamin C, high Polyphenols, essential minerals, germanium, Amino acids, the essential Glyco Nutrient, mannose, and an extended range of polysaccharides; the cell cytoplasm, nucleus and mitochondria’s nutritional foundation building blocks, high bio-available SOD – Superoxide Dismutase, and symbiotic Glutathione that increases Antioxidant capacity and Glutathione ratios of GSH and GSSG. Rosa Roxburghii works primarily in the detoxification and restoration of the liver, colon, kidney, lungs and skin, supports healthy cardiovascular function and reduces the risk of heart attacks and stroke. It also increases the body’s own antioxidant capacity, enhances both healthy and deficient immune systems, improves bone mass, helps control cholesterol and supports the digestive tract.
Serving size/Dosage:
Take 10ml of Pure Fruit Elixir undiluted or dissolve in 125 ml of cool fruit juice, yoghurt, milk or a beverage of your choice.
Take 2 to 3 times daily.