Psyllium Husks are derived from the seeds of the Plantago plant and are naturally Gluten Free. Because of its high fibre content these ground husks can be taken as a fibre supplement or used in Gluten Free baking.
Ingredients:
Psyllium husk (100%).
Nutrients |
Per 100 g |
Per serving |
Energy (kJ) |
1582 kJ |
158 kJ |
Protein (g) |
0 g |
0 g |
Glyceamic Carbohydrates (g) |
89 g |
9 g |
of which total Sugar (g) |
0.0 g |
0.0 g |
Total Fat (g) |
0.0 g |
0.0 g |
Dietary Fibre (g) |
78.0 g |
7.8 g |
Total Sodium (g) |
0 mg |
0 mg |