Our special flour blend is milled from naturally gluten free ingredients and is a great alternative to everyday wheat flour. It's particularly useful for those who are gluten sensitive or following a Gluten Free lifestyle.
Ingredients:
Potato starch (35%), Soya flour (31%)(Soya), Brown rice flour (23%), Sago flour, Tapioca flour, Sea salt.
Nutrients |
Per 100 g |
Per serving |
Energy (kJ) |
1557 |
467 |
Protein (g) |
13.7 |
4.1 |
Glyceamic Carbohydrates (g) |
64 |
19 |
Total Fat (g) |
8 |
2.4 |
of which Saturated (g) |
<0.1 |
0 |
Dietary Fibre (g) |
2.6 |
0.8 |
Total Sodium (mg) |
402 |
121 |