GREEN PASTURE® - Fermented Cod Liver Oil - 176ml

Blue Ice Fermented Cod Liver oil is made in small batches with extraordinary care. Green Pasture ferments livers from fish that have been exclusively wild caught in the Bering Sea/Aleutian Island region. Fermentation is a natural enzymatic & microbial action that releases the oil from the livers. Green Pasture Fermented Cod Liver Oil is a raw, unadulterated, whole food that has no additives or any kind. It is routinely third-party tested for purity.

• Nutrient-rich source of vitamins A & D, omega fatty acids, and antioxidants.
• We exclusively use wild-caught Alaska Cod that is Marine Stewardship Council certified.
• Extracted from the cod livers using the time-honored traditional method of fermentation
• Fermentation helps preserve the nutritional content of cod liver oil.
• Faster absorption.
• Give your body a healthy boost of these all-natural nutrients today!

Did you know?

The gold standard in pure fish fat/oil from the liver of the cod fish extracted through fermentation rather than cold/hot temps or chemical extraction as the rest of the industry uses. Deep dark rich colour equals real life giving nutrients.
Many historical cultures had one sacred food which they relied on to ensure a strong mind, body, and spirit: fermented fish/fish liver oil. The mighty Roman Soldier was given a daily ration of fermented fish oil. The stoic Scandinavian Viking had a drum of fermenting cod livers outside the door of his home. And some of us are lucky to remember that Grandma always had a bottle of cod liver oil in the back cupboard.

Ingredients:

Raw Fermented Cod Liver Oil

Serving size/Dosage:

*Percent Daily Values are based on a 2,000 calorie diet.

Storage:

Store in refrigerator or dark, cool place.