Glutagon Cake Flour with nature identical vanilla is a naturally gluten free, premium quality product made with care and expertise in a 100% gluten free facility. Optimised ratios of flour and binding agents allow you to bake exceptional wheat and gluten free cakes, muffins, and deserts with ease.

This Oil Pulling blend of organic Coconut oil and Mandarin essential oil is sweet, warm, and faintly floral, reminiscent of orange blossoms. Mandarin is safe to use with young children and during pregnancy as it is known for its superior but gentle soothing properties. The ancient Ayurvedic oil pulling practice has been practiced to generations for oral health and to draw toxins from the body. Regular practice of oil pulling is said to reduce plaque build-up, remove stains and whiten teeth naturally. Georganics Red Mandarin Oil Pulling Mouthwash is a natural and effective blend of coconut oil with steam distilled...

Authentically Sri Lankan, this cassia bark has been shaved off of the plant and dried before being cut to size. Make a comforting cinnamon tea by placing a stick in some water and bringing to the boil and cooling again - 2 or 3 times before straining and serving. Also, an essential ingredient for flavouring milk when making a traditional milk tart or easily incorporated into aromatic savoury dishes such as those cooked in a Moroccan tagine.   Ingredients: True cinnamon (100%)

Fragrance personified in our authentic Thai 7-spice blend, comprising the seven essentials as embraced in Thai and South East Asian cuisine styles. These include chilli, garlic, ginger, pepper, lemon grass and lime leaves. Bring the flavours of Thailand into your home and onto your table with this exotic blend that is perfectly suited to meat, poultry and vegetable dishes, or even for use as a dry rub, a stir fry seasoning or with coconut milk to create a curry.   Ingredients: Sea Salt, Garlic, Chilli, Ginger, Basil, Coriander Leaves, Lemon Grass, Black Peppercorns, Parsley, Galangal, Lime Leaves. Non-irradiated.

Mined from ancient salt deposits deep within the Himalayan mountains, this beautiful, naturally salmon-coloured salt is world renowned for its purity, colour and mineral content.   Ingredients: Pink Himalayan salt (100%).

Picked from the uppermost branches of the pepper tree, these bold black peppercorns are the most developed, sun-ripened and flavoursome berries from the bush. Go on, try them!    Ingredients: Black peppercorns (100%).

From the West coast of South Africa, this salt is formed by the cold Atlantic waters being pumped into vast salt pans, allowing it to crystallize under the warm desert sun. It is then harvested and graded, keeping aside the cleanest and chunkiest of crystals. We can thus ensure you have the best quality salt in your kitchen and on your table.   Ingredients: Sea salt (100%).

This well-loved blend of oriental spices is used extensively in Chinese cuisine for its warm, aromatic notes. Regarded an essential ingredient for peking or crispy duck, and also fabulous with pork belly, ribs and roasted meats, or even baked into spiced cakes and cookies.   Ingredients: Sea Salt, Cinnamon, Fennel Seeds, Garlic, Sesame Seeds, Brown Sugar, Ginger, Aniseed, Black Peppercorns, Coriander Seeds, Ginger, Star anise, Cloves, Cardamom Pods. Non-irradiated.

Arguably the most popular of Indian curries worldwide, butter chicken originates from Delhi where it was created by a famous Indian restaurant Moti Mahal. This delectable curry is usually made with pieces of chicken simmered in a mildy spicy, fragrant tomato and cream based sauce.   Ingredients: Sea salt, Brown sugar, Cumin, Chilli, Black peppercorns, Cayenne pepper, Coriander seeds, Cinnamon, Cloves, Fennel seeds, Cardamom pods, Curry leaves. Non-irradiated.

Eureka Mills Rye flour is 100% rye: it is not blended with wheat flour. Rye is naturally lower in gluten than wheat flour and it has a higher proportion of soluble fibre than other flours, therefor rye flour is good for your digestive system. Rye flour handles differently from wheat flour, so don’t be alarmed if your bread dough is sloppier than what you are used to – this is normal. 100% rye flour No added wheat Lower gluten content