Himalayan Pink Salt Coarse 500g — Real Mineral Flavour
Not all salt is created equal. Himalayan Pink Salt is harvested from ancient sea beds in the Punjab region of Pakistan — a mineral-rich formation over 250 million years old. It contains over 84 trace minerals not found in refined table salt, and its complex mineral profile gives it a rounder, more nuanced flavour. The coarse grind is perfect for salt mills, rubs, and large-batch seasoning.
Why Switch to Himalayan Salt
- Mineral-rich: Contains 84+ trace minerals including calcium, magnesium, potassium, and iron
- Lower refined sodium: The mineral complexity means you often use less to achieve the same flavour
- Electrolyte balance: Supports fluid regulation and hydration at a cellular level
- No anti-caking agents: Unlike commercial table salt, nothing artificial has been added
- Clean flavour: Brings out the best in food without the sharp metallic edge of iodised salt
Coarse Grind — Best Uses
- Salt mills and grinders
- Meat rubs and marinades
- Brining vegetables or poultry
- Finishing salts where you want visible crystals
- Sole water — a mineral-rich electrolyte drink
Make the Switch
A small change with compounding benefits. Use it in everything — cooking, seasoning at the table, even in electrolyte drinks. The 500g coarse pack keeps it simple and affordable.

