CREDÉ NATURAL OILS - Flax Flour 500g

Flaxseed Flour Is Made By Milling The Defatted Cake Produced In The Manufacture Of Cold-Pressed Flax Seed Oil. The Milled Flour Is Sorted To Ensure That Only The Finest Flaxeed Flour Is Packaged. Flaxseed Flour Is Rich In Fibre And Protein, And Is A Great Source Of Omega 3 Essential Fatty Acids. It Has Become Popular As A Wheat Flour Substitute In Gluten Free And Low Gi Baking. It Can Also Be Used As An Egg Substitute As A Binding Agent In Baking And Cooking.

Ingredients:
Flaxseed Flour Is Made By Milling The Defatted Cake Produced In The Manufacture Of Cold-Pressed Flax Seed Oil.

Directions for Use:
Flaxseed Flour Is Used As A Baking Ingredient In Gluten Free Breads, Cookies, Cakes, Muffins, And A Number Of Other Baked Products. Please Note That It Is Not A Direct Substitute For Wheat Flour.

Country Of Origin: Manufactured In South Africa

Precautions:


More Info: