GLUTAGON - Premix Chocolate Cake - 375g

Whip up a gluten-free chocolate cake with decadent, rich chocolate flavour, whenever you like. Makes 1 layer cake or 12 cupcakes.

Ingredients:

White rice flour, tapioca starch, corn starch, potato strach, cocoa powder, suagr, cream of tartar, bicarbonate of soda, xanthan gum, salt

Serving size/Dosage:

You'll need:

• 3 eggs
• 84g sunflower oil
• 180g water

Method: 

1. Pre-heat oven to 160°C
2. Beat water, eggs, and sunflower oil with an electric mixer.
3. Add premix and incorporate with a spatula. Blend contents into a smooth batter with an electric mixer.
4. Pour batter into greased and lined cake or cupcake tins.
5. Bake for 30-40 minutes. Use baking times as a guide only. Use a cake tester to test for readiness.
6. Once baked, remove cakes from tins 10 minutes after to cool completely. Allow thorough cleaning before spreading with icing.
7. Enjoy with a cup of tea or coffee.