HEALTH CONNECTION WHOLEFOODS - Tapioca Flour - 500g

This Product Is By Its Nature Gluten-Free. Tapioca Flour Is Made From Dried And Ground Cassava Root. It Is Excellent For Thickening Sauces, Soups And Stews As Well As For Use In Baking.

Ingredients:
Tapioca Starch.

Directions for Use:
Tapioca Flour Can Be Used As An Alternative To Wheat Flour In Cooking / Baking. For Best Results Mix With Other Flours According To A Recipe. Baking Suggestion: Use Xanthan Gum / Guar Gum As A Binding Agent To Improve The Texture And Volume Of Gluten-Free Baked Products.

Precautions:
Important

This Product Is Packed In A Warehouse Where Peanuts And Tree Nuts Are Present

More Info:
Country Of Origin

Product Of Thailand And / Or Brazil

Storage Instructions

Store In A Cool, Dry Place. After Opening, Keep In An Airtight Container.