HEALTH CONNECTION WHOLEFOODS - Tapioca Flour - 500g
R 43.44
Description
This Product Is By Its Nature Gluten-Free. Tapioca Flour Is Made From Dried And Ground Cassava Root. It Is Excellent For Thickening Sauces, Soups And Stews As Well As For Use In Baking.
Ingredients:
Tapioca Starch.
Directions for Use:
Tapioca Flour Can Be Used As An Alternative To Wheat Flour In Cooking / Baking. For Best Results Mix With Other Flours According To A Recipe. Baking Suggestion: Use Xanthan Gum / Guar Gum As A Binding Agent To Improve The Texture And Volume Of Gluten-Free Baked Products.
Precautions:
Important
This Product Is Packed In A Warehouse Where Peanuts And Tree Nuts Are Present
More Info:
Country Of Origin
Product Of Thailand And / Or Brazil
Storage Instructions
Store In A Cool, Dry Place. After Opening, Keep In An Airtight Container.
Ingredients:
Tapioca Starch.
Directions for Use:
Tapioca Flour Can Be Used As An Alternative To Wheat Flour In Cooking / Baking. For Best Results Mix With Other Flours According To A Recipe. Baking Suggestion: Use Xanthan Gum / Guar Gum As A Binding Agent To Improve The Texture And Volume Of Gluten-Free Baked Products.
Precautions:
Important
This Product Is Packed In A Warehouse Where Peanuts And Tree Nuts Are Present
More Info:
Country Of Origin
Product Of Thailand And / Or Brazil
Storage Instructions
Store In A Cool, Dry Place. After Opening, Keep In An Airtight Container.